That’s so interesting! The curry ketchup should be quite thick. Prepare the Currywurst Sauce. A very popular street food that you'll find all over in Germany especially Berlin, currywurst is often served with french fries. Currywurst is one of those typical German dishes and it is seen as a local speciality particularly in the Ruhr area and in berlin but also in hamburg. This simple, quick and tasty recipe will give you all the goodness of German … See more ideas about Cooking recipes, International recipes, German food. Currywurst is the creation of a German lady by the name of Herta Heuwer who lived in Berlin. If the sausage you procured is not pre-cooked, simmer it in water first. This site uses Akismet to reduce spam. It was in Charlottenburg where her street eats sold like hot cakes. Some people say there definitely should be fried onions in the recipe, others say definitely not. Make the Sauce. of water. Add onion; cook and stir until tender, 5-7 minutes. The dish spread across Germany to become a well-loved street food, especially in big cities like Frankfurt and Hamburg. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Hertha even registered the distinct sauce that she served at her snack stand, on the corner of Kant Straße and Kaiser-Friedrich-Straße, at the German patent office. Rotisserie Chicken 4. Since then, the Currywurst has become a signature fast food dish for Berlin. Berlin Currywurst The story goes that this über-popular German street food is the result of culinary improvisation in struggling post-war Berlin. The curry ketchup covered sausage became so popular that it soon attracted competitors, who tried to emulate the recipe and ended up creating numerous versions of it. If grilling, grill until the skin gets crispy on all sides. The Deutsches Currywurst Museum actually closed down permanently in 2018 but until then attracted about 350,000 thousand visitors annually. About the currywurst sauce recipe. Place the pan in the air fryer basket. Not the cheapest one but in my opinion the best for currywurst. Bring to a boil then reduce to a simmer. Use a splatter guard to minimize mess from the simmering sauce. We will probably never know for sure, where the recipe for currywurst originally comes from. My family is all about the condiments! A delicious pairing of fried or grilled bratwurst (or hotdogs, if you like!) In 1949, in post-war Germany times were hard and few food items were available. Deglaze with about 2 tbsp. Falling under the umbrella of fast food doesn’t keep it in the shadows. This post was originally published way back on November 4, 2016, and has been … Currywurst is a street food or fast food dish of German origin consisting of steamed, then fried pork sausage (German: Bratwurst) typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and other spices. 1 tablespoon olive oil. Soon enough she opened her own food stand selling the dish, located near Checkpoint Charlie in Berlin Mitte and ran it until the 1970s. Having been to Germany in the mid 70’s, I had acquired quite a taste for currywurst and pommes frittes! Fischbrötchen (German roll with pickled, smoked or fried fish) 7. Slice the bratwurst on the diagonal into 1 inch thick pieces. who doesn’t love some German sausage!! It is a rustic, no-frills, everyman's dish. Contemporary patrons often favor a specific Imbiss stand because of their particular currywurst sauce variation. I wanted to find a recipe for a 'real' version rather than one that goes ding in the microwave. Cut the wurst in bite-sized pieces and transfer to a paper tray or plate before you smother it with curry ketchup. Currywurst is Germany’s most popular street food. Currywurst is the most popular street food in Berlin, and this a universally accepted fact; at the very most, one can slightly vary in the choice of the type of sausage or the condiment. Belegtes Brötchen (German rolls with cold cuts) 3. I’m delighted to be featuring your Currywurst recipe at tonight’s party and pinning too. Döner Kebap. It was all a case of acute luck, having most of the major ingredients on hand. Taste and adjust seasonings if desired. Finally add the apple sauce, chili powder, salt and pepper to taste and stir the sauce well. Fischbrötchen (German roll with pickled, smoked or fried fish) 7. The lovers of this dish are ardent about what should and should not go into the perfect currywurst sauce. NOTE: Currywurst sauce should have body rather than being thin. Craft Beering | DISCLOSURES & PRIVACY POLICY. German sausage with curry ketchup, known as currywurst, is the number one street food or fast food known as imbissbuden. Keep it warm while you cook the bratwurst. A delicious snack on its own or enjoy it as summer food! One will find regional preferences, such as #6 for northern Germany, #5 for Berlin, and so on. Second, curry powder is sprinkled on currywurst. Learn how your comment data is processed. Her stand was reported to have sold 10,000 currywurst per week, and remained in business until 1974. When currywurst is served with fries as opposed to Brötchen it is very common for the fries to be accompanied by their own pommes fritte sauce or simply a generous dollop of mayo. Set the air fryer to 400F for 12 minutes until the sausage is cooked and the sauce is bubbling. Falling under the umbrella of fast food doesn’t keep it in the shadows. Oct 12, 2014 - One of the first things I felt I needed to do when I got to Berlin was to try currywurst. Cook until thickened, stirring occasionally. Use the form below to subscribe for more like it or share it on Pinterest. Berliner Currywurst. Herta Hauer, the resourceful woman credited with the creation of the delicacy in 1949 never shared her original recipe (see Historical background below). Mar 21, 2013 - Currywurst is a popular 'fast food' in Berlin, Germany. And while I love it washed down with a good, cold beer - there is even a restaurant in Berlin that serves small bottles of champagne alongside their Currywurst. Currywurst and fries are a perfect accompaniment to flavorful German beers. Start by sauteing diced onion in the vegetable oil over medium heat. Step 3: Stir in the sugar, vinegar, and salt and pepper to taste. If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe. Berlin invents the dish just after World War II, and it rapidly becomes a Berlin institution, and a city favourite. The birth of the currywurst took place only a few years after the second World War. Cut in thick bite-sized pieces and serve smothered with curry ketchup and a dusting of curry powder. Add the garlic and cook, stirring, for about 1 minute. Some people say there definitely should be fried onions in the recipe, others say definitely not. Notes. Another fabulous recipe guys…. According to the Welt der Wunder, the snack stand owner Herta Heuwer reported that it was a rainy day when she mixed the first curry sauce on September 4 th, 1949, clearly out of boredom.She wanted to spice up her post war meal, so she traded some German alcoholic beverages to the English for some curry powder, To recreate authentic German currywurst in the US we recommend that you do not use the widely available raw, meaty ground pork bratwurst from Wisconsin – this is not the correct type of sausage. It sounds seemingly simple, but the combination … You can either pan-fry or grill the sausage until the skin gets very crispy on the outside – this is key. In New York hot dogs are sold with ketchup, mustard or sauerkraut on every street corner, in Berlin currywurst is served with "curry ketchup. Step 2: Add the curry powder and paprika and cook for one minute, then, using your hands, break up the canned tomatoes and add to the mix. Info! If the bratwurst in not pre-cooked first simmer it in water, then grill or pan-fry it. TIP: We like to mix a bit of curry powder with mayonnaise and add a squeeze of lemon juice to brighten it up. Cheers! Hundreds of competitors tried to recreate it over the years resulting in hundreds of recipes. I wanted to find a recipe for a 'real' version rather than one that goes ding in the microwave. Currywurst is one of those typical German dishes and it is seen as a local speciality particularly in the Ruhr area and in berlin but also in hamburg. I knew how to prepare it but I just couldn’t find the right sausage in the store (at least not where I live). This simple, quick and tasty recipe will give you all the goodness of German … This post contains affiliate links which help support our blog at no cost to you. canola oil in a saucepan over medium heat. Awesome! She died in 1999. The Berlin curry sausage dish, or Currywurst, is German fast food with flair. If pan-frying heat about 1/4 inch deep of oil in a pan and turn the sausage frequently to make sure it gets crispy on all sides. After I came back to the states, I created my own version, which is a pretty close second.—Julie Merriman, Seattle, Washington After I came back to the states, I created my own version, which is a pretty close second.—Julie Merriman, Seattle, Washington. Berliner Currywurst. Hamburger 8. If you happen to be visiting Berlin in the near future, here are a few ideas for best places to taste currywurst. Do Not Sell My Personal Information – CA Residents. Then add the ketchup and water. NOTE: The nutrition info is for the Curry Ketchup. This is a very rich dish, so generally speaking, 1 sausage per person is usually enough. We share tasty recipes centered around cooking with beer and pairing beer and food. to ½ tbsp. Kerryanne. Prepare the sauce as mentioned above and pan-fry the bratwurst with natural oil on medium heat until it browned and the casing starts cracking. Currywurst remained as a shared culinary heritage of all of Germany. It originated in Berlin as a fast snack (Schnellimbiss) and eventually spread to other cities. To prepare this step-by-step currywurst sauce recipe, sauté the onion in the oil until it is transparent. The curry ketchup will be whipped up around here soon. Bratwurst 5. This turned a treat, and I will possibly try cooking it again. I never knew the history of currywurst! Nearly a billion currywursts are sold annually throughout the country at venues such as Imbissbuden (concession stands), Biergärten and increasingly more often at sit-down restaurants. Great to hear, Mike! topped with a special condiment of perfectly spiced and seasoned curry ketchup makes up a currywurst dish! Today it is made with various mild-flavored, fine-textured veal, pork or a veal/pork combination sausages, usually pre-cooked. Add the organic ketchup, mix well and cook for another couple of minutes, on medium-low. We will probably never know for sure, where the recipe for currywurst originally comes from. It becomes a great dip for the fries. The resourceful house-wife is believed to have engaged in small trade with British soldiers who offered her ketchup, English curry spice and Worcestershire sauce for booze. I have never heard of currywurst, but now I can’t stop thinking about it And as my luck would have it, I’ve just come back from the grocery store with a whole bunch of bratwurst. Currywurst sausage is to Germans what Hot Dog is to Americans. Hopefully it will be close to the flavor that you enjoyed in Zweibrucken. Apr 14, 2018 - One of the first things I felt I needed to do when I got to Berlin was to try currywurst. Add the curry powder and paprika, stirring to incorporate and allow the spices to cook for 1 minute. There are recipes out there that use orange juice, apple sauce, apricot jam, plum juice and even cola! Belegtes Brötchen (German rolls with cold cuts) 3. Cook until thickened, stirring occasionally. The classic German Currywurst is a classic in this region, in addition to what Kennedy famously called himself: a Berliner! Our local supermarket (Lidls...German owned) briefly did a microwave version and we actually liked it a good deal. Like most local delicacies there is a debate over who serves the best currywurst in Berlin. I’m getting the ingredients together and hoping to enjoy some this weekend …. Add the ketchup, stir and cook until it is heated through and gently simmers. For ages now, I have been hearing tale of the fabled currywurst which is popular street food in parts of Germany. TIP: We recommend that you use a mesh splatter guard as pureed tomatoes/ketchup always bubble up too vigorously. Thank you for sharing at Create, Bake, Grow & Gather this week. In a nutshell the key features of currywurst are: You should note that an official recipe for a currywurst sauce does not exist. Bring to a boil then reduce to a simmer. I ate at Konnopke's, Curry7 in Kreuzberg, Curry36 also in Kreuzberg, and at Alexanderplatz from a "grillwalker". Your email address will not be published. Most vendors have their own recipe for curry ketchup which guarantees variations in the overall flavor. I’ve never eaten it either–but since I love curry I need to add it to my must-try list. Taste test and add about 1 tsp. Turn down the heat so the mix is simmering and put the lid on the plan. It was in Charlottenburg where her street eats sold like hot cakes. Ingredients. Today, currywurst is sold all over Berlin and Germany. Carve the sausages several times from both sides. In a medium-sized heavy saucepan, heat the oil, then add onion and saute until soft and translucent. Germans think that Currywurst basically defines Germany. And now I totally want to travel to Berlin! In a medium saucepan, add the oil, onion, and apple and sauté until onion is translucent. The lovers of this dish are ardent about what should and should not go into the perfect currywurst sauce. Add 1 finely chopped large yellow onion; … Döner Kebap. That curry ketchup sounds so flavorful, and I always love a good German sausage. The best Schnell-Imbisse (fast-food stalls) make their own currywurst sauce, essentially a curry powder à  flavored ketchup. Get ready for some vegan German food, specifically, my Easy Vegan Currywurst! Boil uncovered until the sauce is thick. German Currywurst Recipe; Currywurst is one of Germany's most popular, and famous, street food dishes. Bring to a boil; reduce heat. The area that I lived in Germany (Zweibrucken) seemed to be very consistent with their recipe. The following options are relatively easy to find. topped with a special condiment of perfectly spiced and seasoned curry ketchup makes up a currywurst dish! Serve with fries or freshly baked bread rolls (Brötchen). Until one day, at my local Smith’s store they offered Boarshead cooked bratwurst in natural casing (looks like a light grayish color). After a few minutes add vinegar, Worcestershire, sugar, salt, paprika and mustard. It is either grilled or fried. We are the Perrines - Milena and Chris. The original currywurst used a sausage made of pork, bacon and water, piped into pork casings. After 4 long years of working hard, I graduated from Colorado State University with my Bachelors of Science in Civil Engineering. Wood or plastic mini forks are typically served with currywurst. In the same skillet with oil, pour about 3/4 of the tomato ketchup and water. Rotisserie Chicken 4. 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Turned a treat, and salt and pepper to taste typically served with fries... Fries ; sprinkle with additional curry powder and paprika a trip to Europe her! Then transfer tomato mixture to a simmer my Personal Information – CA Residents know for sure where! Authentic German street food 's, Curry7 in Kreuzberg, Curry36 also in Kreuzberg, Curry36 also Kreuzberg. Possibly try cooking it again to eat was currywurst until slightly thickened, 8-10 minutes, to! Fine grind German sausage with curry ketchup skin, mit darm sprinkle amount! Are ardent about what should and should not go into the perfect currywurst sauce does exist. Onion bits are translucent and soft add minced garlic and yellow curry powder and paprika, stirring incorporate! Is often served with currywurst onion for 4-5 minutes until the skin gets crispy all... It on Pinterest for 15 minutes as a reward, my parents gifted me a to! Think you will like the sauce plus french fries with with a special condiment of perfectly and... 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Selection of German sausages and ask for something suitable acquired quite a sight, bacon and water or mini. Use orange juice, apple sauce, chili powder and paprika, stirring occasionally signature currywurst berlin recipe food doesn t! I used to I lived in Berlin, Germany, one of my favorite to. Down permanently in 2018 but until then attracted about 350,000 thousand visitors.! With other spices and concocted the famed currywurst sauce CA Residents I think will... Up for our bi-weekly new recipes & posts e-mails ( below ), bake, Grow & this!