This year marks the 62nd anniversary of the German Chocolate Cake! She submitted the recipe to the paper, and the cake quickly became a popular request across the country. German Chocolate Upside-Down Cake. By Martha Hall Foose. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. Where Does German Chocolate Cake Come From? As it's popularity grew exponentially, eventually coconut made it's way into it, and over … Baking & Spices. by Nealey Dozier. Stir to melt the chocolate. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. ; Use a good quality white chocolate. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial that you include it in this cake. Recipe: Southern-Style Chocolate Cake with Chocolate Ganache Frosting. German Chocolate Cake isn’t actually German. This homemaker had baked a chocolate cake using a product called Baker's German's Sweet Chocolate, a product named after Sam German, who developed this chocolate for Baker's Chocolate in 1852. YUM! … You can use any kind of cake pan to make this cake, simply adjust cooking times to accommodate. I love German chocolate cake! Gallery. 1 (16 … Lightly grease and flour three 9-inch cake pans, and shake out the excess flour. The Ultimate German Chocolate Cake Frosting. Even my husband, who typically does not like chocolate, said it was great. This was my first experience making a German Chocolate Cake from scratch. what a great recipe you have posted here at this web portal. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. Using a serrated knife, slice the cake horizontally into 3 even layers. Stir until smooth and set aside. Recipe by Food & Wine August 2011 Save Pin Print. Thanks for sharing your recipe. Learn about The Spruce Eats' Editorial Process. In a medium heat-proof bowl, pour boiling water over German's Chocolate. I will be sharing it with many others and will be making it again! A Southern Fairytale. Updated 08/16/19. Send Text Message. Anonymous Rating: 4 stars 10/11/2017. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or … Healthy See all Healthy . updated Jan 21, 2020. In another medium bowl, combine flour, cocoa, baking soda, and salt. Reply. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. More. 9.4k. 8 ingredients. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. Email. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Facebook Tweet. Thank you for sharing it! Comments Jump to Recipe. I could literally eat this frosting with a spoon and be perfectly happy. It’s a unique way to honor the memory of your grandfather. Some folks don’t add the chocolate frosting, but I enjoy it best that way. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. In 1852, Sam German invented a style of sweet baking chocolate for a chocolate company. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. ; You will need to beat 4 egg whites for the cake batter. Written by. This was the most amazing, moist, delicious German Chocolate cake I have ever made or tasted! German Chocolate Upside Down Cake is a very quick and easy cake to make using a box of German Chocolate cake mix. Print Recipe (Image credit: Nealey Dozier) They call this “A Very Good Chocolate Cake.” Well, they have lied (they being Edna Lewis and Scott Peacock, the quintessential Southern chefs). Appetizers; Breakfast; Desserts; Holidays. In a small bowl, cover the chocolate with the boiling water. Recipes, Stories, Pictures, and This Week in Happiness from a Southern Texas Mama and Her Family. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Southern Desserts; Chocolate Cakes; German Chocolate Layer Cake With Coconut Pecan Frosting. Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. Drinks; Main Dishes. Invert the cake onto a work surface and peel off the paper. I’ve never claimed any skills in cake decorating. Diana Rattray. Add egg yolks, one at a time, until well incorporated. Diana Rattray. To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. 1/2 cup Brown sugar, packed. I use Baker’s chocolate. I try a lot of German Chocolate recipes and find the combination of chocolate, pecans, and coconut to be irresistible. In a large bowl, sift together the flour, baking soda and salt. Credit: Aaron Kirk; Prop … The dessert took the South by storm and has been a staple ever since. Southern Recipes German Recipes Healthy. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. All German Chocolate Cake Recipes Showing 1-16 of 16 In a large bowl, using a mixer set on medium-high speed, beat sugar and butter until very light, 1 to 2 minutes. Preheat oven to 350 degrees. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. I made this frosting to go with our German Chocolate Cake recipe that I’ve just posted because this is the way I best know a German Chocolate Cake to be made. Set aside. I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. Pizza & Pasta; Slow Cooker; Salads & Dressings ; Side Dishes; Snacks; Home / Recipes / Desserts / The Ultimate German Chocolate Cake Frosting. To make frosting, pour the evaporated milk into a large saucepan, and mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract. Set a layer on a large plate and spread on half of the nut filling. It's a showstopper holiday dessert. Nov 2, 2020 - White German Chocolate Cake consists of three layers of white chocolate flavored cake covered in a super gooey Coconut Pecan Frosting. 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