Love this recipe. Preheat oven to 350°F. I make it every Christmas, adding maple sausage. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian … See more ideas about recipes, bread pudding, bread pudding recipe. Croutons: Stale bread is a crouton lover's delight. Day-old or stale bread works best for a breakfast casserole, but if you don’t have any, just leave slices of fresh bread out on the counter to dry for a few hours, or put the slices in a low oven (200°F, 10 min) or toaster for a minute (just enough to dry them a little). Sign up to subscribe to our email list and get your FREE copy of We added a new video to help you make the best breakfast casserole ever! The ingredients basically all come together in one big casserole pan, but there are a few steps I would recommend first: The proportions of ingredients are adjustable. Bake the casserole until the top is golden brown and … Have these ingredients delivered or schedule pickup SAME DAY! Panzanella. I was tired and lazy on this past Christmas Eve, thus I present to you my new Leftover Cinnamon Rolls French Toast Casserole. The cute factor of these individual stuffing muffins is through the roof. Can I substitute grains for the bread? The flavor, made with crusty french bread, real milk, eggs, and vanilla. In a small bowl, combine the breadcrumbs, melted butter and the remaining 1/2 teaspoon salt. 2 Make the casserole base: Beat the eggs in a large bowl. Place a cookie sheet in the oven while it preheats to 350°F. I have been making this recipe for years and everyone loves it! … And then they asked for seconds! It didn’t last very long. Defrost the spinach in the microwave (4 minutes on high), then squeeze out excess … Like French toast casserole, bread pudding is also a great option for a brunch on Mother’s Day or Christmas morning! Thank you, than you, thank you. The taste of this recipe is 100 percent better if you mix the liquid items with a mixer . Mushrooms tend to hold a lot of moisture, so if you use a lot of them, you may want to sauté them first to release some of their water. In a small bowl combine brown sugar, flour and cinnamon. A soft bread will result in a soft (soggy) casserole. Or have … Thoughts on how to do something similar without Eggs…? Such a good starting recipe. 159 ratings 4.9 out of 5 star rating. If you are adding sausage or bacon, cook it first before adding it to the casserole. You can also make the whole thing a day ahead and just reheat the leftovers, but it won’t be as good as baking it the day of. Enjoy! Cool the baked casserole down all the way, wrap it well in foil, and to bake for serving, keep it covered with foil until the last 10 minutes or so, which will keep it from drying out. Don’t give up hope on your stale, two-day-old baguette just yet. Blend milk, water, eggs, mustard, onion and seasonings. Your comment may need to be approved before it will appear on the site. Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to with the butter. That’s right—no dairy's needed to make this creamy warm-weather bread soup. If you add more eggs, it will result in a casserole that is more firm and less likely to deflate. 3/4 to 1 inch thick is ideal. Lower bread slices one by one into the boiling water for a second or two, just long enough to wet them. Elise is a graduate of Stanford University, and lives in Sacramento, California. Would any other starch be a good substitute for the bread? I have added mushroom, peppers, tomatoes and spinach in this recipe. I’ve made with left over couscous, rice and beans, and pasta. This is a holiday favorite or a traditional weekend breakfast. In a large bowl, whisk together the eggs, milk, brown sugar, half and half, vanilla extract, and cinnamon. Hi, Devin! Came up beautifully. Just whisk in 2 tablespoons of milk for every beaten egg you add. I’d like to leave the bread out but don’t know how it will turn out. Works for all occasions. You could try this crustless quiche recipe. I freeze slices and whole loaves, especially when they are on sale. If so, please let us know about it in the comments. Oct 12, 2018 - Explore VORONICA BROWN's board "leftover bread recipes", followed by 1095 people on Pinterest. You’d be surprised how often it comes in handy, Eric! If you don’t have any stale bread … Easy baked french toast casserole, a quick breakfast bake recipe made with french bread. Loaded with Eggnog-soaked bread and flavored with seasonally warm spices, plus topped with powdered sugar, you’ll want to keep this recipe in rotation all year long. The name they picked was “Open Fridge Breakfast Bake” because basically that’s what I did—opened the fridge, put everything I could find into a casserole dish, and baked it. Savory Zucchini Bread Pudding. Sorry, our subscription service is unavailable. Great recipe ! You can assemble the whole thing the night before, put it in the fridge (covered), and bake it the next morning. Stale bread is useful in all types of recipes—basically any recipe that requires toasting, baking, or grilling the bread, or one that could easily turn soggy if using fresh bread. Enjoy! And I’ve done them in a number of ways. Adding vegetables: Add 1 1/4 cup of cheese, bell pepper, leek and, pancetta to the bread… With a fork blend butter into mixture until it resembles small crumbs; sprinkle over bread in the pan. To make this casserole, chop or slice your stale bread. Any highlighted, clickable Amazon link you see is an affiliate link. Mix in the milk and cheese. We have a sausage breakfast casserole on the site that is one of my favorites. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Saved! We haven’t tried this recipe in the crockpot, so can’t say for sure. Hi, Cynthia! Arrange 6 slices in a large greased baking pan. Any reason this couldn’t be done in a crockpot overnight? 6 slices day-old bread, cut into 3/4-inch to 1-inch-wide cubes, 1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier), 1 cup cubed ham and/or cooked Italian sausage, 1 teaspoon Herbes de Provence, or other dried herbs, (or 1 tablespoon of fresh chopped herbs such as basil, rosemary, or thyme), 1/4 to 1/2 teaspoon of cumin or curry powder. Once bread has turned stale, your options for restoring it to an edible form are limited. (At this point, you can bake right away or transfer the casserole to the fridge and bake it the next day.). Surprised how often it comes in handy, Eric first time i served this to the.! 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