They break down more quickly than other apples, so we recommend mixing them with one of the firmer apples on the list. Availability. Pick up times: If you do not select a pick up time from the pulldown or write a note at checkout, your pickup time will be 11am. They have a slightly tart flavor and hold their shape well making them an excellent choice for baking and cooking. Storage Hints. It’s a mainly red apple with some areas of green/yellow. A variety of apple that has bright red outer skin and a cream colored crisp textured flesh. Hard and tart, big and red; that describes this Michigan apple. Continue reading to learn how to grow Idared apple trees. Excellent in applesauce, cider and pies. Jonagold—This apple is said to be juicy, firm and crisp with a fine texture. Almond Apple Tarts; Idared. This antique apple, known as Idared, has become a rare find in nurseries and garden centers but is still a favorite apple for baking. Idared are harvested at the end of September until the middle of October. Ida Red. Excellent for sauces, cooking, baking and pies Good for eating, salads and freezing. Granny Smiths are. Melt butter in a large cast-iron or other ovenproof skillet. Inside, the flesh is a dull white color which browns easily when exposed to air and is very dense. History Notes. The vibrant crimson color of the apples takes traditional apple pie to a whole other level I’ve made dozens of apple pies but this one has them all beat. Use firmer apples (such as above) for dishes that cook 45 minutes or more. Flesh is white, crisp and juicy. Idared apples are from Moscow, Idaho, developed in 1942 by the University of Idaho Agricultural Experiment Station. First developed at the University of Idaho Agricultural Experiment Station in 1942; it is a cross between two apple varieties. Recipe Idea: Apple-Spice Oat Muffins. Great for baking warm apple crisp. Since their introduction in the late 1930s, Idared apples also had offspring, the most notable being Arlet and Fiesta. The Ida Red is firm, tart, and juicy apple well suited for making sauces, pies, and cakes. Cook the apples with the skins on and strain the sauce to get the best pink color. To help you select the apples most appropriate for your use, please consult the chart below. Important: use your favorite apple variety! Spread it on toast and biscuits, or use it to make peanut butter and jelly sandwiches. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. A McIntosh descendant, Cortland is a cross between the Ben Davis and McIntosh. Directions. Pick or shop early, because Paula Reds are only available from late August into October. Not only will they be easier to cut, but they’ll also cook faster than harder apples. Golden Delicious, Baldwin, Cortland, and Idareds are highly recommended by Cook’s Illustrated. Photo credit Wikipedia. Both Samascott Orchards and Lyman Orchards use a combination of Jonagold and Ida Red apples in their pies, cakes, cobblers, and crisps. Courtesy, Michigan Apple Committee. Pick or shop early, because Paula Reds are only available from late August into October. Apples come in a wide variety of shapes, sizes, colors, textures and tastes. Sugar and spices are added to further flavor the finished product. Jonathan cross developed by the Idaho Agricultural Experiment Station, IdaRed apples are sweetly tart, juicy, and have a firm pale yellow-green flesh, sometimes tinted rosy pink. Make sure you try this one! Sauce —Choose sweeter apples if you prefer unsweetened or low-sugar applesauce. Themes / Ida red apple pie recipe (0) July 4th Recipes - All American Food! See Best Cooking Apples and use the varieties you would use for applesauce. Macoun is the answer, but make sure you get yours at the right time, as these special apples are only available in the fall. Profile. The Ida Red is firm, tart, and juicy apple well suited for making sauces, pies, and cakes. Many cooks use it extensively because it’s natural sweetness allows them to use less sugar in recipes. Crisp. Here's how to choose the best apples for applesauce when you make your next batch. For these reasons, it is very well suited for making apple sauces, pies, and cakes. They are best suited for cooking , and as an all purpose baking apple, but can also be eaten fresh. The exception to that may be the Paula Red. Michigan Apple Chicken Pasta Salad – The flavorful ingredients in … Apple Varieties Guide by Harvest Date - Which Apple to Pick and Why! The popular apple trees Jonathan and Wagener are the parent plants of Idared apples. Red Delicious These aren't the most exciting apples for eating, but they work just fine for pie. SHOP SILICONE MUFFIN TINS Fuji apples are yellowy-green, with pink-red highlights. Apple butter is a thick spread that's made by cooking down apples until they caramelize and develop a dark brown, paste-like consistency. Sweetly tartJuicyFirm, pale, yellow-green flesh, sometimes tinted rosy pink, Excellent for sauces, cooking, baking and piesGood for eating, salads and freezing. If you are looking to make a chunky applesauce, try using Ida Red apples. It was developed in Moscow, Idaho in 1935. Ida Red's identity is unknown, but is feminine in most uses. Ida Red apples make beautiful applesauce: cook the apples with the skins on and strain the sauce to get the best pink color. Its main feature is its remarkably long storage potential - even in a domestic fridge it will readily keep for 6 months. sweet and soft apples. 2020 looks to have apples ripening on their normal schedule. Honeycrisp apples have a yellow background covered with a red to pink blush and speckled with small lenticels. Cook the apples with the skins on and then strain them for the best pink color. If you love the old-fashioned goodness of baked apples, Idareds are excellent, as they hold their shape perfectly and look beautiful on the table. There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so the year is shaping up well for a good apple crop. It has a nice odor and works well for both cooking and eating. The flesh is crisp and juicy, with a very mild sweet flavor. If you can find them, one of the best pie apples is the Ida Red. A durable apple with proper storage it can last for a several months after picking. Ida Reds keep their shape during baking and … Apple butter can be used in all the ways that you'd use jam. 2020 looks to have apples ripening on their normal schedule. Taste is both tangy and tart. They can be enjoyed all the way through January. Juicy white flesh, tart flavor and excellent fresh apple aroma. Use it for eating or baking pies, or for making applesauce. Suggested Uses: Eating, baking, sauce and salads; Ida Red “Jumbo Tart”– sweetly tart, juicy and have a firm pale yellow-green flesh, sometimes tinted rosy pink. The skin is shiny. Fuji. Paula Red. Make a big batch, r They are known for a non-uniform skin color including shades of red and green. Idareds make a beautifully colored applesauce. Granny Smith apples are a great go-to as they embody both these traits, as well as Piñata ® apples, which can withstand the heat in the kitchen. Use the slider below to select apple varieties. October through August Apple Varieties Guide by Harvest Date - Which Apple to Pick and Why! Great all purpose apple for eating, salads, pies, sauces, and baked. It’s a nice apple to take a picture of. These apples hold up well in cooking, so your end results will be more naturally chunky that other sauce made with other varieties. Large, round apple for eating out of hand. The Apple Works orchard of Trafalgar Indiana, featuring over 50 varieties of apples as well as peaches, pumpkins, pies and persimmons plus a location close to Indianapolis, historic Nashville and Brown County, the world famous architecture of Columbus IN and the home of bluegrass legend Bill Monroe. There is also an early well-known instrumental by Dykes Magic City Trio, (Brunswick 125, 1927). The Ida Red is a cross between the Jonathan and Wagener apples. From the classic Granny Smith to Fuji and Ida Red apples, you can create the perfect blend of sweet and tart apples for a delicious fall apple pie. Idared Apple Info. Simple No-Bake Recipes for Summer . They’ve listed several apples … Jonagold: Fresh Eating, Pies, Sauces: Developed through the blending of the Golden Delicious apple and Jonathan apple, Jonagolds are popular because of their sweet tanginess and tart flesh. Flavor: Tart; Texture: Crisp; Suggested Uses: Eating, baking, sauce; Jonathan “Children’s Apple”– beloved by kids of … If you like tart apples, take a healthy bite of a Paula Red. Softer apples tend to work best for sauces as well as baking dishes that cook quickly, like muffins. Developed in Idaho, it’s a cross between two old-time New York apples, Jonathan and Wagener, that were first grown in Penn Yan in 1791. Bastille Day Recipes and Ideas! Red Spy : Red Stayman: The Red Stayman is a sport variety of the Stayman apple. Ida Red—This is a sweet juicy apple with a firm and crisp flesh. The Best Apples for Pies. Ida Red Apples were developed at the Idaho Experiment Station in Moscow, Idaho from a cross between Jonathan and Wagener. Both Samascott Orchards and Lyman Orchards use a combination of Jonagold and Ida Red apples in their pies, cakes, cobblers, and crisps. The skin of an Idared is a smooth shiny red. A very old variety, Ida Reds have a tangy flavor and a flesh that is sometimes tinted a rosy pink. It remains hardy and durable until the end … Granny Smith. This variety of Malus domestica is thought to have originated from mcIntosh, but its exact parentage is unknown; the other parent may be the cortland. Cortland apples work well because they don’t oxidize as … As a result it has become quite popular, both in North America and Europe, even though its flavor probably only rates as average. There is also an early well-known instrumental by Dykes Magic City Trio, (Brunswick 125, 1927). They are also okay as a fresh-eating apple but really they are best for cooking. Suits your every use! Naturally delicious. Privacy Policy. Make your own apple butter with this simple recipe. The earliest recording is a one by Fiddlin' Powers & Family (Victor 19434, 1924), which includes vocals. It is an award winning apple which says it all. Just like a Granny Smith apple, a Fuji variety will hold up nicely in the oven, and it's available year-round in most supermarkets. Ida Red: Slightly tart and juicy. You'll maximize your orchard haul with the tastiest applesauce ever. There are even recipes, like The best apples to use in pies are: Let´s rephrase that the best common apples for pies are: Granny Smith and Golden Delicious. Excellent for eating Good for applesauce. A durable apple with proper storage it can last for a several months after picking. Ida Red apples are some of the best storage apples. Idareds make a beautifully colored applesauce. These kinds of apples have a firm pale yellow-green flesh, sometimes tinted a rosy pink, and are tart and juicy. They are known for a non-uniform skin color including shades of red and green. Tell us your favorite Michigan Apple variety on our Facebook page. It is a cross between a Jonathan apple and a Wagener apple. The tree is a good annual fruit producer. The Red Ida Red is a sport variety of the Ida Red apple. Cooking Tips. They are excellent for sauce, cooking, baking and pies, and good for eating, salads and freezing Ida Reds make a beautiful pink applesauce. Ida Red Apples have shiny, bright skin that is nearly all red. Developed in Japan in the 1930s, they're also one of the sweetest apples you can find, making them an ideal choice for muffins, galettes, tarts, and more. For the best flavor, opt for a mix of apple varieties. Idared apples are from Moscow, Idaho, developed in 1942 by the University of Idaho Agricultural Experiment Station. The Best Apples for Applesauce. It has all of the same good qualities. Jonagold – Sweet with a touch of tartness, Jonagold apples are the result of a cross between a Jonathan and a Golden Delicious. It has white flesh and known to be tart and juicy. Golden Delicious are. Make your own apple butter with this simple recipe. If you like tart apples, take a healthy bite of a Paula Red. It is a cross between a Jonathan apple and a Wagener apple. Special Hint. Texture holds up well when baked. Macoun apples: Tart and juicy, the red-green Macoun is excellent eaten fresh, but it arrives late in the year and doesn’t keep well. Applesauce is one of our favorite fall treats because you can adjust your recipe as needed, adding more cinnamon here, a little nutmeg there. It's one of our earliest varieties to be harvested, and the first taste of fall for many apple lovers. Early August: No: Jonagold: Blend of tart Jonathan and sweet Golden Delicious. It has white flesh and known to be tart and juicy. Profile. Firm-tart apples are apples like Granny Smith, Esopus Spitzenburg, Northern Spy, Ida Red, and Pink Pearl. Taste is both tangy and tart. Ida Red. The crust is light and crispy, the flavor is rich with autumn spices, and the filling is a deep crimson red. It’s not a good choice for baking whole because it loses its shape. Jonagold. Braeburn Cameo Courtland Golden Delicious. There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so the year is shaping up well for a good apple crop. Wonderful for eating fresh, they hold up nicely in pies and as a baked apple. Ida Red: Tart, Firm and Juicy: Fresh and Baked: Jonagold: Sweet, Firm and Juicy: Fresh and Baked: Jonathan: Sweet-Spicy: Fresh and Baked: McIntosh: Sweet-Tart and Juicy: Fresh and Baked: ... Michigan Apple Committee 13750 S. Sedona Parkway, Suite 3 Lansing, MI 48906. Ida Reds are a good cooking apple. The natural home of Empire is the north-eastern United States - where McIntosh and its offspring such as Cortland are also most at home. Ida Red apples, like Fujis, can be stored for long periods of time. They are also good eating as a snack. Idared apples are also termed as Ida Red. Ida Red apples are a cross of Wagner and Jonathon apple, and originated in the State of Idaho. Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. Eat fresh or for cooking. Also sold as ida red, this medium-sized, bright red American apple has both sweet and spicy flavours, creamy-white flesh and a bit of acidity. All rights reserved. food and festivities. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. Large globular shape with red-orange stripes. We promise to only send you the yummy stuff. The best apple to use when making apple bread is one with a balance of sweet and tart flavors that won’t break down in the baking process. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932, and is named for a famous Canadian fruit breeder. The white, crisp flesh inside is fragrant and juicy with a pronounced flavour. Ida Red apples are firm with a juicy and tangy flavor that is not overpowering. Alex and I love tart apples, so our favorite varieties are Macintosh, Jonathon, Ida Red, and Honeycrisp. Stores well, though the flavour weakens in long storage. Storage Hints They'll cook down faster and get you out of the kitchen sooner. A balanced content of sugar and acid gives Honeycrisp apples a pleasant sweet-tart flavor that varies in strength depending upon the maturity of the apple. Bon Appetit says the best apples for baking are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, Pink Lady (Cripps Pink) but they also use Granny Smith often. Paula Red apples are available from late summer through mid-fall. Best Uses. Firm-sweet apples are Ginger Gold, Golden Delicious, Jazz, Jonagold, and Pink Lady. Prime Gold & McIntosh Apples and Pears Prime Gold is similar to Golden Delicious so if you can’t find it, use Goldens. They’re also great for pies, baking, cider, and fresh eating. © 2020 New York Apple Association. What are Ida Red apples like? it's just too hot to cook. Since their introduction in the late 1930s, Idared apples also had offspring, the most notable being … Looking for a perfect, no-fat dessert that will satisfy your sweet tooth? Excellent for eating fresh. Toll Free: (800) 456-2753 Phone: (517) 669-8353 Fax: (517) 669-9506. It is a large bi-coloured apple with a bright pink blush over a creamy-yellow background. Add apples and 1/2 cup sugar; stir to mix well. Ida Reds are a good cooking apple. Mild, sweet taste and crisp texture. November–late March: You can still get apples in the winter months, but you’ll have to hit up your local grocery store. Cook the apples with the skins on and strain the sauce to get the best pink color. The early apple season is full of apples that are pretty tart. Ida Red is a great choice for pink applesauce. They have a firm skin, with a juicy texture and tangy flavor. All orders with meals: you must choose noon pickup or later! Ambrosia is crisp and juicy with a distinct aroma and a sweet low acid flavour. A very important note before we start: use nothing but your favorite cooking apple variety in this applesauce! Ida red has a very strong apple flavor and cooks very well," says Samascott. Sweet. It keeps well and is excellent eaten fresh. True Ida fans are faithful and prize it … Apple butter can be used in all the ways that you'd use jam. Their creamy white flesh is exceptionally crisp and aromatic. However, Ida Red apples are larger and have crisp, bright-white flesh that gives a firm, juicy bite. These French inspired recipes are sure to be a hit anytime. They are excellent for sauce, cooking, baking and pies, and good for eating, salads and freezing Ida Reds make a … Ida Red apples are firm, juicy, flavorful and tart sweet. Jersey Mac —Jersey Mac is a mackintosh apple that ripens earlier than the older variety.