This Cream Cheese Pound Cake can be a bit of a troublemaker for me. Intense Chocolate Cake with Cream Cheese Frosting, 1 1/2 cups (3 sticks/339g) butter, room temperature, Preheat oven to 325°F. Now that you know what can go wrong, let’s talk about how to make the most perfect cream cheese pound cake. Early in the 1900’s the bakers began to experiment with the composition of the pound cake. (8 oz.) Pinning. https://www.restlesschipotle.com/buttermilk-pound-cake-recipe When we say ‘Old-Fashioned’ we mean as old as the 1700’s. However, it does bake for a little more than one-hour but we are betting that will not stop you from baking this lovely cake. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Make cake according to package directions making ... box of ice cream on three sides. oh yeah this looks amazing! Cream butter, butter and cream cheese until it looks like mayonnaise. Thank you for your support. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn’t think of this little concoction sooner. cream cheese 3 c. sugar 3 c. cake flour 6 eggs 1 tbsp. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Brush the inside of the bundt pan with either melted shortening or a non-stick oil spray. https://www.allrecipes.com/recipe/8384/cream-cheese-pound-cake-iii Please read our. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Celebrate our passion for real food with real flavor. but I like how you've described the evolution here. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … vanilla. This pound cake looks so tasty I can almost taste it already. Mix, mix, mix: Beat the butter until creamy. :). Pour into prepared pan and bake for 1 hour and 20 minutes. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. You are so right, Jenn....it is delicious with any fruit. https://www.recipelion.com/.../Old-Fashioned-Cream-Cheese-Pound-Cake By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake. Gorgeous! Please leave a comment on the blog or share a photo on Instagram. :). We are doing a ‘Plain Jane’ by just adding a touch of vanilla. In the South, we love a good, old fashioned pound cake. Looks like the perfect classic dessert. Nov 15, 2016 - Looking for the perfect dessert? What Should I Top My Old Fashioned Pound Cake With? Traditional pound cake is made with equal parts butter, sugar, flour, and eggs. The easy recipe makes a large rich-tasting pound cake with quite a few servings. I knew about the pound of butter, flour, sugar, etc. When it comes out clean, the cake is done. Old-Fashioned Vanilla Bean Cream Cheese Pound Cake will bring sweet smiles to the table. :). Begin checking the cake with a tester pick after it has baked for 60 minutes. Nov 14, 2016 - Looking for the perfect dessert? Learn how your comment data is processed. Serve it with fresh fruit and a dollop of whipped cream. Do not use butter to coat the pan as the milk solids will cause the cake to stick. OLD FASHIONED CREAM CHEESE POUND CAKE. It takes just a few minutes to whip it together and get it in the oven. Add the cream cheese, then beat the two until smooth. It was usually baked in several bread ‘loaf’ pans but the bundt pan is a popular choice in our day. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. Pound cakes also do not need a sweet, heavy frosting, although a simple light glaze is often drizzled over the top to add a finishing touch. In the 1700’s when the pound cake was created not every homemaker was able to read and write. And if you’d like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sue’s Famous Pound Cake from my friend Christy. I make it every weekend. Traditionally made with a pound each of flour, sugar, butter, and eggs, I like to also add a splash of vanilla. OLD FASHIONED CREAM CHEESE POUND CAKE : 2 sticks butter 1 stick butter 8 oz. Custom Design by How Sweet Designs. Fold in cake flour. Serve it with fresh fruit and a dollop of whipped cream. Love the addition of sour cream to this pound cake, Me too, Anjali and it still good for grown ups! Look no further! Pour the batter into the prepared pan and fill to 2/3 full. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Old-fashioned cream cheese pound cakes are dense and very rich, they have a distinct buttery taste and are often flavored with lemon juice, rose water, lavender or rum. We used Pam® Baking Spray with Flour and our cake released from the pan perfectly. Add the flour all at once and mix until well combined. A large family of two adults and a dozen children was not unusual in those days. There is nothing better than a good pound cake. In the 1700’s when the pound cake was created not every homemaker was able to read and write. Get all the cream cheese lumps out. I believe food is best when shared with family and friends - and dessert is always encouraged! Add vanilla and eggs, one at a time. This would be perfect loaded up with fresh berries. Add sugar gradually and … It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. yourcooknow.com/2020/09/12/old-fashioned-cream-cheese-pound-cake-recipe This Old Fashioned Cream Cheese Pound Cake is fresh and lip-smacking! What beautiful photos. https://divascancook.com/grandmas-makes-cream-cheese-pound-cake If using a non-stick bundt pan, after preparing it turn the pan upside down on a layer of paper towels to prevent the oil from sliding down into the pan and pooling in the bottom. This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. How to Make Cream Cheese Pound Cake. Thank you so much, Ali...and thanks for pinning :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. The fruity cream cake will complete your meal in a fantastic mode! Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Just a whole lot of beating by hand to get air into the batter which caused it to rise. They are truly a match made in heaven. With an electric stand mixer, cream butter, and cream cheese until smooth. When we say ‘Old-Fashioned’ we mean as old as the 1700’s. Add the sugar gradually and beat until fluffy. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Your email address will not be published. Oil and flour a 10 or 12-inch bundt pan and set aside. Hey y'all! Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. Grease and flour a bundt pan and set aside. Below are some of my favorite ways to use pound cake. The outside crust is crisp, golden and delicious with just a dusting of confectioners' sugar. Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and … To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. The old-fashioned pound cake is still as popular today as it was in the 1700’s and will always be a classic dessert. It is very simple to make! Enter, Cream Cheese Pound Cake. With an electric stand mixer, cream butter, and cream cheese until smooth. It's a classic that never goes out of fashion. Friends, here is my recipe and method for making old fashioned Southern Cream Cheese Pound Cake.Cream Cheese Pound Cake-8 oz. This old-fashioned pound cake is so simple to make and with our fancy electric mixers you don’t have to beat it by hand. Since I tasted the old fashioned recipe, my youthful cravings were rejuvenated. https://www.old-fashion-recipe.com/old-fashioned-pound-cake.html Add sugar, 1/2 cup at a time. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. The easy recipe makes a large rich-tasting pound cake with quite a few servings. Add vanilla and mix thoroughly. Look no further! The *TRICK* is a lot of mixing before you add the eggs. To make sure that the crumb of the cake is just right it is a combination of the proper mixing of fat and sugar plus the correct cooking time. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Home » Desserts » Old-Fashioned Cream Cheese Pound Cake, Posted on Published: October 10, 2017 By: Author Pat Nyswonger. Bake at 300 degrees for 1 hour and 10 minutes in a greased and floured 12 cup Bundt pan. A winner in my book! Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. A pound cake was large enough so everyone could maybe have seconds or even share with the neighbors. I'm Jamie. This site uses Akismet to reduce spam. https://divascancook.com/southern-sour-cream-pound-cake-recipe We chose to just dust the top lightly with confectioners’ sugar which makes a stunning presentation. Read More…. Hi, Lisa....Food history is really fascinating to me. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. So … After filling the pan 2/3 full there was batter left to fill 4 cupcake liners. Cream butter, butter and cream cheese ... time. If using sugar be sure to tip the cake out of the pan right away so the sugar does not harden to the pan. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). The tester pick should have just a few crumbs on it when it is done. Add sugar gradually and beat until fluffy. Let’s talk about the pan you’re going to cook your pound cake … This classic Old-Fashioned Cream Cheese Pound Cake is surprisingly simple to make and has a distinct buttery taste. Preheat oven to 325°F. Add the flour all at once and mix until well combined. Ingredients: 7 (cheese .. eggs .. flour .. sugar .. vanilla ...) 3. The measurements of the ingredients were changed to make smaller-sized cakes. I love the almond and vanilla flavors. (*See Notes). Try making it for your loved ones and they will always look forward for your meals. They have a smooth dark and creamy flavor with a rich, spicy, woody fragrance. Dusting with plain flour will often cause the cake to stick to the pan. https://www.myfoodandfamily.com/recipe/104511/grandmas-pound-cake Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Challenge Butter’s “2016 Pin a Recipe, Feed a Child” Pinterest board, Oreo Chocolate Irish Cream Cheesecake with Irish Cream Whipped Cream, 1 pkg. Pound Cake Pan . Mexican Vanilla Beans were used in the recipe. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. I never had a problem with it until I got a new mixer and a new oven. We used a 10-inch bundt pan. Trust me it is not the taste. Add the eggs one at a time and beat until each egg is throughly mixed before adding the next egg. Macerated berries, chocolate syrup, caramel syrup, or whipped cream are all great options to top your cake. Bake at 300 degrees ... minutes in a greased and floured 12 cup Bundt pan. Fold in cake flour. Pound cake may be great all on its own, but there are tons of great ways you can update it with different toppings. Add vanilla and mix thoroughly. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. Bake for 1 hour and10 minutes. Beat in the sugar, then add the sour cream and vanilla. OLD FASHION ICE CREAM CAKE. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Pound cakes never seem to go out of style and our rich, buttery Old-Fashioned Cream Cheese Pound Cake is a treat that you will bake again and again. No milk, no baking powder or baking soda and no electric mixer. In this recipe we’ve replaced some of the butter with cream cheese which compliments the lemon flavor really well. https://www.bakefromscratch.com/ultimate-southern-cream-cheese-pound-cake Coat the oiled pan with either a nut flour or sugar. Powder or baking soda and no electric mixer old fashioned cream cheese pound cake would be perfect loaded up fresh. There are tons of great ways you can update it with fresh berries the center of the ingredients changed. 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