Martha Stewart is part of the Meredith Home Group. Unfold the pastry on a baking sheet. Suddenly your day has purpose and that purpose is Plum and Cardamom Puff Pastry Tarts. Using a fork or a docker, poke holes in the dough. Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork. Heat oven to 220C/200C fan/gas 7. Don’t let … this website. Heat the oven to 400°F. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. From which platforms to use and the best books to read, bibliophiles share their advice. A dull edge can cement layers together and prevent pastry from rising. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. The plums should not go outside of this line. STEP 1. You likely wash your hands several times a day, but are you doing so effectively? Arrange plums on dough in overlapping rows. A drizzle of honey and a dollop of mascarpone cream later, and you have an adorable and tasty dessert you don’t have to share. With the tip of your knife, draw an outer boarder about 1/2 inch all along the outside of each pastry square. Find them in your grocer’s freezer aisle! Spread in a thin layer over the interior of your pastry dough. Help them thrive even when the temperature drops. Want more tasty and festive holiday cookie recipes and tips? Enter to Win $10,000 to Makeover Your Home! Serve with ice cream, if desired. Cut out four 12cm/4½in circles and transfer to a baking sheet. Place plums in large bowl. Place pastry on a parchment-lined … Pre-heat the oven to 400 degrees. Using a paring knife, score a 1/2-inch border on all sides. Rotate baking sheet in oven and continue baking until the edges are puffed and golden brown, 20 to 25 minutes more. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Plum Puff Pastry Tart is an incredible simple and easy recipe to make with just 4 simple ingredients. 2. If working with thick asparagus, place them on the tart at the beginning of baking. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, medium plum, pitted and cut into thin slices. Arrange the … Unroll the sheet of pastry onto a lined roasting tin, then top with the halved plums, cut side up, leaving a 2cm border … Line a very large rectangular baking sheet with baking parchment. Place a 26cm non-stick ovenproof frying pan ona medium heat. We’ll include your first name, last initial and profile picture from Facebook. Bake tart for 15-20 minutes then reduce heat to 350 degrees F and bake for another 10-15 minutes or until the pastry is golden brown and the fruit is soft. You'll chop the juicy, ripe … Martha Stewart may receive compensation when you click through and purchase from links contained on Cut 1/2-inch strips from each side of the puff pastry. On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture. A simple plum tart can be a simple any fruit tart. Top with additional sugar if desired. Brush edges with egg glaze. Neatly brush a 1/2-inch wide border of water along … Place in oven and bake for 20 minutes. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Transfer to refrigerator and chill for 1 hour. Preheat oven to 400 degrees. Bake for 25-30 minutes or until pastry is lightly browned. Preheat oven to 200 degrees C fan /220 degrees C / gas 7. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … 1 sheet of puff pastry, thawed Water for brushing edges About 7 to 8 ripe plums (more or less might be needed), pitted and thinly sliced 2 Tablespoons honey 1 Tablespoon Disaronno (amaretto) Liqueur, or any favorite type Instructions 1. Sprinkle the plums with the remaining sugar. With a bowl of plums, a dash of cinnamon, a squeeze of lemon, a spoonful of sugar and a sheet of puff pastry you can whip up an amazingly simple, delicious dessert. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. Enter your email address and press SUBMIT. ... and frozen puff pastry. Place puff pastry on a baking sheet lined with parchment paper. Sprinkle chilled dough with 2 tablespoons sugar. And versatile, because you can use any other fruit that’s in season in place of the plums. Heat the oven to 400°F. Directions 1| Preheat oven to 425F. Remove from the oven and drizzle with the additional 2 tablespoons of honey. Preheat oven to 425°. Sprinkle with remaining 1 1/2 tablespoons sugar and dot with butter. Line the sliced plums over the cream cheese mixture, as close together as you can. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Stir sugar and cinnamon in small bowl until … Place Puff Pastry in the muffin pan cups before adding toppings or fillings. We may feature your twist on our homepage. Fresh, sweet plums nestled in puff pastry … this link is to an external site that may or may not meet accessibility guidelines. Any Fruit Will Work For a Simple Tart. 1 x 320g pack ready-rolled all-butter puff pastry 1 You will need a 23cm (9in) round, fixed-base cake tin, at least 5cm (2in) deep. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Arrange plums decoratively over almond mixture. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Top with corresponding strips of dough, pressing gently with your fingers to adhere. Asparagus Puff Pastry Tart. Plus, you can receive Inspiration, our monthly e-newsletter. Add 4 tablespoons sugar; toss to coat. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. 13” x 11” tart Total time - 50 minutes Active time - 10 minutes Freezing time - 15 minutes Baking time - 25 minutes Equipment - Baking sheet, parchment paper or silicon mat, pastry … all kinds of Christmas cookies, from timeless classics to modern treats. 320g sheet of all-butter puff pastry (cold) 6 large scoops of vanilla ice cream; Method. Roll up edges of dough over fruit. All Rights Reserved. Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry rectangle. 'Tis the season to enjoy (and gift!) … Watch a how-to demonstration of this recipe technique. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Remove, let cool at least slightly, dust with powdered sugar (optional), and enjoy! water) over the Puff Pastry to create a rich, golden sheen when baked. Start by carving out a designated work area in your space. Apricots, peaches, apples, pears, even berries work. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. 2 1/2 pounds plums (about 10), pitted and cut into 10 wedges each, 1 1/2 tablespoons unsalted butter, cut into small pieces. Slice the plums into thin slices, and layer the plum slices on top of the pastry, leaving … In a small bowl, whisk together the egg and heavy cream to make an egg wash. Set aside. For baking you doing so effectively until just soft medium heat you 'll be able store. Into very thin pieces pears, even berries work. grocer ’ freezer. 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