Since the recipe calls for zero refined sugar and is sweetened entirely with natural “whole” fruit in the form of applesauce, dates and whole apples (we even keep the skins on! Stir in zucchini and nuts. Pumpkin Bread is the perfect treat for breakfast, to pack in a lunch, for an after-dinner treat, or to bring a loaf along to a Thanksgiving celebration. My daughter wanted Pumpkin Bread, I had some apples to use, so I needed a good mix. Pour into two 8x4-in. Be sure to check labels to make sure you’re getting 100% pure pumpkin puree! I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Things Needed To Make Pumpkin Bread. Why choose between banana bread and pumpkin bread when you can have both? Combine dry ingredients; gradually add to pumpkin mixture and mix well. This was very good, my Husband is raving about it. Be the first to review this recipe. baking soda 1 1/2 tsp. Freezer: Vegan pumpkin bread is freezer friendly and can be stored in the freezer for up to 2 – 3 months. Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl. Divide batter evenly between prepared pans. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! You won’t be disappointed! Applesauce Pumpkin Bread The Belly Rules. Try some for yourself! Stir in nuts or raisins if desired. Gluten Free, Nut Free, Dairy Free Grease and flour two 9x5-inch loaf pans. Applesauce Pumpkin Bread. This whole wheat pumpkin applesauce bread is chock full of good things. This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. Set aside. Add eggs, applesauce, pumpkin and vanilla; beat … 647 10. To celebrate let's make a fun quick bread: applesauce pumpkin bread! Set aside. It is made with whole wheat flour, there is no butter or oil, and it is naturally sweetened with honey. How To Make The BEST Pumpkin Bread. No matter what you make this Healthy Pumpkin Bread for, it’s sure to be a favorite. Mix flour, baking soda and salt. Mix well. How long does this healthy pumpkin bread last? First, preheat the oven to 375°F and grease two 9 x 5 x 3 loaf pans with non-stick baking spray. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. This may be the most delicious pumpkin bread recipe I've ever baked. x 5-in. Let me introduce you to my new favorite pumpkin bread! Eggs! I also have a Moist Pumpkin Banana Bread and Pumpkin Nut Muffins.. Theres nothing better than spending a chilly Sunday afternoon cozying it indoors with the smell of pumpkin aroma. Mix until well incorporated. Slice into 12 and enjoy! Preheat oven to 350 degrees. Stir in pumpkin, oil, orange juice and vanilla. Applesauce: go with what you prefer here. This healthy pumpkin carrot breakfast bread is filled with fiber from the oats, pumpkin puree, carrot and applesauce. Recipe by ElizabethKnicely. I make this from the first leaf falling off the trees and all the way through the holidays. Remember pumpkin puree and pumpkin pie mix are NOT the same! WHOLE WHEAT PUMPKIN BREAD. It's also low in fat as the applesauce replaces the oil that would normally be used. The applesauce also adds tartness and replaces a lot of the oil in this recipe. Fiber keeps us full and supports healthy digestion. Add pumpkin, butter (or oil/applesauce) and vanilla. You will love this super moist fall quick bread! They're so versatile and can be made at any moment without the need of pulling out a bunch of ingredients and low maintenance. Canned Pumpkin Puree: Be sure to get the pure pumpkin puree, not the pumpkin pie mix.. Sweet spices: cinnamon, nutmeg, cloves, and ginger or a pumpkin pie spice blend. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. This bread is good served at your Halloween or Thanksgiving festivities. Preheat oven to 350°F. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. My Mom gave me this recipe many years ago. Add walnuts, raisins and more or just enjoy it plain. Each of the kids got one to make their jack o' lanterns. To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing. Moist Pumpkin Bread From Scratch. Start making your pumpkin bread batter by adding the pumpkin puree, eggs, applesauce and water in a large mixing bowl. Healthy Pumpkin Bread is sure to become your new go-to recipe for Fall baking. 3. Freeze the loaf of bread. Stir in 1/2 cup of the pecans. Bake at 350 degrees for 45 minutes until a toothpick comes out clean. Friends and family usually enjoy this treat. Yield: 2 loaves. Fiber is another thing that this healthy pumpkin bread recipe has and the Starbucks version DOES NOT! Add eggs. loaf pans. I made two loaves with the whole can, and added a little homemade chunky applesauce to replace the extra oz that I needed. Pumpkin puree can also act as a butter, oil, and egg replacer in recipes! Let thaw in the refrigerator. Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. It's that easy. This was wonderful topped with some Pumpkin Spiced Cream Cheese! loaf pans coated with cooking spray. This yummy family tradition started when buying the kids their pumpkins. October 25, 2018. Mix wet mixture until well blended, slowly add in dry mixture. That said, most pumpkin breads are far from being a health food. With a secret ingredient, applesauce, for a moist, not greasy pumpkin bread. Add to flour mixture; stir just until moistened. As an Amazon Associate, I earn from qualifying purchases. This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. Alternately add flour mixture and water or apple juice. I came up with this for my brother's 18th birthday and it has been devoured in just two days. Cream sugar, oil and applesauce together. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Finally, like most quick breads, my No Sugar Pumpkin Bread freezes well, so make a double batch and save one for later. Applesauce-Pumpkin Bread is a moist quick bread with flavors reminiscent of autumn. Add spices, vanilla and pumpkin. pumpkin pie spice . Easy Pumpkin Bread Recipe features all the spices of fall; cinnamon, ginger, clove, and nutmeg. When well mixed, pour into loaf pan. Pour into two greased and floured 9-in. This recipe for healthy pumpkin bread with apples combines two of my favorite fall produce picks into one tasty treat that can be enjoyed for either breakfast or dessert. Mama got one to cook! Yes, making your own quick bread takes a little more time, but you can avoid artificial colors, highly processed flours and fats, and a whole host of other additives by going the homemade route with my recipe! I believe the applesauce in the recipe is what makes it so ooey-gooey moist. by megan on October 6, 2016 1. Whole Wheat Pumpkin Applesauce Bread. Mix well. Applesauce Pumpkin Bread: It's October, everything pumpkin is upon us! Quick Breads: 1 (15 ounce) can pumpkin puree 3 cups sugar 1 cup applesauce 2/3 cup water 4 large eggs 3 1/2 cups flour 2 tsp. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. I think she may have gotten it from a neighbor. 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Remove to a wire rack. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. You might even find it hanging out up until Easter. This post contains affiliate links. Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. They’re loaded with sugar and lack fiber so I set out to create a pumpkin bread recipe that’s lower in sugar and made with a higher-fiber flour, but still tasty and satisfying. Bread freezes safely for 3 months. Low Fat Pumpkin Bread. Bake at 350° for 45-55 minutes or until breads test done. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Pour into 3 greased small bread loaf pans or 1 greased large bread pan. This easy recipe adds applesauce to keep things moist and makes 3 loaves or 3 dozen muffins. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. brown sugar and granulated sugar – the perfect amount to keep this pumpkin chocolate chip bread sweet and moist. Beat eggs in a medium bowl. It’s moist and delicious, and perfect for fall! Pumpkin bread can also be stored, covered, on the counter for up to 3 – 4 days. Once you make this healthy pumpkin bread recipe, you'll be hooked and will make quick bread all the time. In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Cool in pans 10 minutes. salt 1 Tbsp. It's a recipe that I've been making for quite a few years. 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