Roll up jellyroll fashion. 5 from 2 votes. Preheat oven to 400°F (200°C). This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. https://homehereandaway.com/chicken-spinach-and-artichoke-galette 459. Add the onion, garlic, and artichokes plus a couple dashes salt and pepper. Mix the spinach, artichokes, cream cheese, sour cream, mayonnaise, garlic, parmesan and mozzarella mand spread evenly over the puff pastry. yummykit.com/recipe-items/easy-snack-chicken-spinach-stuffed-pastry-puffs Roll up the puff pastry, chill in the freezer for 15 minutes, slice and place on a parchment paper lined baking sheet, optionally sprinkling with … 3/4 cup Chicken, cooked. thaw pastry room temperture 30 minutes. Thaw puff pastry at room temperature 30 minutes. Lay a phyllo pastry sheet on work surface. Preheat the oven to 160 degrees C. Wash and chop the spinach. Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. Your family will love these puffs stuffed with chicken cream cheese and spinach! Wrap in plastic wrap. 2 cups Baby spinach. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Heat a little oil in a skillet and cook chicken thighs. Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Mar 18, 2017 - Chicken Spinach and Artichoke Puff Pastry Parcels are elegant and perfect for any spring occasion! Season mixture with salt and pepper. Course Appetizer. Cut into 12 equal squares. Printable Recipe Card. https://www.tasteofhome.com/recipes/puff-pastry-chicken-bundles Because it’s folded instead of rolled, the seams create an easy guide for cutting the pastry into slices. Baking & Spices. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. About Artichoke Spinach Dip - Mary's Version. Add in sour cream and mix until creamy and no lumps remain. 10 ingredients. December 30, 2017. I find Pepperidge Farm brand puff pastry to be a bit easier to work with because it’s thicker (it comes in the 17.3-ounce package) and less sticky. Chicken Artichoke Appetizers. 3 On a floured surface roll out the puff pastry to a 12 x 12-inch square. bake at 400 for 20-25 minutes. A place for anyone to post videos of their recipe or a recipe that they've found that was really … There are so many ways to make these puff pastry spinach cups your own. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, It needs to be able to bake and not melt out, so I recommend using the recipe below instead of your favorite spinach and artichoke dip.Too much moisture will also prevent the puff pastry from rising. 2 Stir in the baby spinach and turn off the heat. https://www.americastestkitchen.com/.../chicken-spinach-and-artichoke-pot-pie 1 Pam non-gmo avocado oil cooking spray. Instead of feta cheese, you can use mozzarella which has a more mild flavor. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. 1/2 tsp Pepper. Superbowl is coming up in one week! These delicious Spinach and Artichoke Puff Pastry Cups are an elegant, but easy appetizer for your holiday parties! Use frozen puff pastry for ultimate ease! Puff Pastry Chicken Artichoke Appetizers. press to seal seam. https://www.puffpastry.com/recipe/chicken-spinach-fontina-braid Boil some water in a kettle (not too much, not too little). Spinach Artichoke Mixture. In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes. Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. https://www.cakenknife.com/chicken-spinach-artichoke-dip-puffs Here are a couple of ideas: Reduce the spinach to 1-1/2 cups and add a 14-ounce can of quartered artichoke hearts (be sure to drain the liquid first). Recipe by Amanda @ Old House to New Home. Lightly oil. Place the two sheets of puff pastry on a parchment paper-lined baking tray. 86.6k members in the cookingvideos community. Recipe by Flour & Spice Blog. Preheat oven to 400ºF (200ºC). 1/4 tsp Garlic powder. Unfold on a lightly floured table. Place the chopped spinach in a deep pan and pour the boiled water over it. Allow to cool. Spinach and Artichoke Puff Pastry Tarts By Mila Clarke Buckley. 7.5k. Sprinkle each chicken breast with 1 tablespoon of basil, 1 teaspoon of garlic powder, and a pinch of garlic salt. In a bowl, add the eggs and stir. Bread & Baked Goods. Cook for about 10-15 minutes. 1 6 oz jar Artichoke hearts. Drain spinach well press between paper towels. Produce. Course/Dish: Vegetable Appetizers. 2 cups Spinach, fresh. Sprinkle with more cheese! Other Tag: Quick & Easy. https://www.oldhousetonewhome.net/spinach-and-artichoke-puff-pastry-cups Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. 16 ingredients. Made with flaky Puff Pastry Sheets, shredded chicken, artichokes, and lots of cheese will be the center attraction to all your favorite family recipes. Main Ingredient: Vegetable. 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