Cut the pastry into 4 equal 6-inch squares. These are so beautiful! Whisk the flour, salt, garlic powder, parsley, and thyme together in a big mixing … Spinach Artichoke Puff Pastry Cups - LeMoine Family Kitchen Have a wonderful week. Chicken and spinach go so well together. Chicken, Spinach and Artichoke Puff Pastry Parcels are super elegant and will be the hit of any celebration! Unfold on a lightly floured table. scrumptious! Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Thai Beef Lettuce Wraps with Mint Dressing and Vegetable Slaw. Required fields are marked *. Hi, Jen, The ingredients are listed in the recipe card at the bottom. I made these beauties for Mother’s Day 2018 and they were magnificent! If the pastry pulls away from the filling, gently press it back down with a spoon or spatula. And what and easy, elegant idea! Dab each parcel with egg wash. Bake for 20-22 minutes or until golden. YUM!! yummykit.com/recipe-items/easy-snack-chicken-spinach-stuffed-pastry-puffs Turned out well although more practice is needed so I’ll make them again soon. Thanks so much and hope you enjoy! I don’t see why they couldn’t be frozen before being baked. Preheat oven to 400°F (200°C). Add the red pepper, onion, … These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. Lightly oil. Add the olive oil and brown the chicken breasts on both sides. Ashley @ Big Flavors from a Tiny Kitchen says. Delicious! I’ve got your back with these lovely Chicken, Spinach and Artichoke Puff Pastry Parcels! Heat oil in a skillet or saute pan over medium-high heat. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Hello! Learn how to cook great Spinach and artichokes in puff pastry | myrecipes . Hi, Ana, Thanks so very much and so glad you enjoyed! Please leave a comment on the blog or share a photo on Instagram. How to make chicken puff pastry. Roll out puff pastry to a 12-inch by 12-inch square. Want to become a Blue Jean Chef Insider? Dab a small amount of egg wash on each corner of the pastry, then pull the corners up over the filling. Heat a little oil in a skillet and cook chicken thighs. Stir in garlic and cook 30 seconds more or until fragrant. Spinach and artichokes in puff pastry recipe. Sprinkle with a pinch of salt and 1/2 teaspoon of paprika. Pull the corners up and over the filling to form a square parcel. So glad you enjoyed! Just take a look at this Hasselback chicken with Spinach… I love Pepperidge Farm puff pastry and have some in my freezer right now! Your guests will love them! Transfer baby spinach to a sieve or colander to drain. Place the seam side down on a baking sheet and brush the outside of the dough with the egg wash. Bake for 25 to 30 minutes, until puff pastry is browned and chicken reaches an internal temperature of 165°F. I baked these chicken spinach and artichoke puff parcels today… so delicious and so tasty!! Allow to cool for a few minutes then stir in the cheeses. Carol, these beauties look so delicious, I wish I had them on my dinner table right now. Your email address will not be published. press to seal seam. How to make Chicken Spinach and Artichoke Puff Pastry Parcels: After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. Fill with the chicken, spinach and artichoke mixture. Kroger sells a brand called Wewalka that you can find near the refrigerated pizza dough and pie crusts. Crecipe.com deliver fine selection of quality Spinach and artichokes in puff pastry | myrecipes recipes equipped with ratings, reviews and mixing tips. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Heat 1 tablespoon of olive oil in a medium skillet, add 1/2 pound of chicken. * Percent Daily Values are based on a 2000 calorie diet. Roll up jellyroll fashion. Are you wracking your brain trying to come up with a creative, show-stopping delight for a special occasion? Since they are already cooked and lightly browned, I would reheat them at a lower temperature like 350 degrees. Cook for about 5-10 minutes until the chicken is cooked through. Wrap in plastic wrap. https://www.americastestkitchen.com/.../chicken-spinach-and-artichoke-pot-pie These are lovely. If necessary, press gently with your fingers to fill in the seam. Pre-heat a skillet over medium-high heat. Thaw puff pastry at room temperature 30 minutes. https://bluejeanchef.com/recipes/spinach-and-artichoke-chicken-wellington Roll out and cut each sheet into four even squares. Place slices on prepared baking … Spinach and artichokes in puff pastry | myrecipes recipe. Look for smaller chicken breasts for this recipe - they'll be easier to fold in half. 5- to 6-ounce boneless, skinless, chicken breasts. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. Cut into four even squares and place on a parchment paper-lined baking sheet. I’ve already pinned the recipe. Thaw puff pastry per package directions. Drain spinach well press between paper towels. Stir the chicken, artichokes, spinach, herbs and white wine into the sauce. Season mixture with salt and pepper. Spinach and Artichoke Chicken Wellingtons. Serve with a cream of asparagus soup and salad of baby spring greens for a simple, elegant spring-inspired pre-Easter luncheon. Fold the short end of the chicken breast under the larger end to make the chicken breast into a rounded shape rather than oblong and secure with a toothpick. Combine the softened butter and cream cheese in a bowl and fold in the Parmesan cheese, Monterey Jack cheese, spinach, artichoke hearts and garlic powder. Your comment is a great way to start my day! Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Baked and baby…. Looking for chicken spinach and artichoke puff pastry parcels? Combine spinach, chicken, artichoke hearts, herb and garlic cheese spread, Parmesan cheese, mayonnaise and chives in a small bowl. salt and freshly ground black pepper, to taste, 2 boneless skinless chicken breast halves (approximately 1 pound), cooked, cooled and diced, 1 can (15-ounce) artichoke hearts, drained, squeezed of excess moisture and chopped, 1 container (6.5-ounce) herb and garlic cheese spread, 1 large egg mixed with 1 tablespoon water, 2 (17.3-ounce) packages Pepperidge Farm® Puff Pastry Sheets (4 sheets). Thanks again, hope you enjoy and let me know how it goes! Stir in oregano, garlic, salt and … 2) Add 6 oz spinach to the same skillet. Glad these worked well for you! Your email address will not be published. Combine egg and water to form an egg wash. Set aside. However, I would try to find a brand of puff pastry that hasn’t already been frozen. Directions. Thank you so very much! Add the baby spinach and cook, 3-4 minutes or until wilted. Hi, Melissa, Thank so much! Your family will love these puffs stuffed with chicken, spinach, and Parmesan! First, make the crust. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Crecipe.com deliver fine selection of quality Spinach and artichokes in puff pastry recipes equipped with ratings, reviews and mixing tips. They’d be perfect for any Easter table! These will now be a go-to recipe for me. You may have to gently stretch the dough to cover the chicken breast. Dab a small amount of egg wash on each corner of the puff pastry. Pepperidge Farm is frozen and if you thaw then refreeze, it may affect the quality. When you freeze these after having baked them, at what temperature and for how long do you reheat them? If you’ve made this recipe and would like to share it with your friends, please link back to Spinach and Artichoke Chicken Wellingtons on Blue Jean Chef. thaw pastry room temperture 30 minutes. Spread a quarter of the spinach mixture in the center of each square of puff pastry. Looks amazing! https://www.saymmm.com/recipe/spinach-artichoke-puff-pastry345 They’ve got spring written all over them and are the perfect way to start your celebration! After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. Lay a phyllo pastry sheet on work surface. Place the chicken pieces into skillet and cook for 10 minutes. I love puff pastry but never make it. Remove the toothpicks and set the chicken breasts aside to cool. In a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan … Serve immediately. Beat the egg and water in a small bowl with a fork. Place a chicken breast on top of each pile of spinach. Season to taste with salt and black pepper. Learn how your comment data is processed. Thanks. It would look gorgeous at Easter. Heat the oil in a 10-inch skillet over medium-high heat. This site uses Akismet to reduce spam. 1) First, make the chicken and spinach filling. Your email address will not be published. Fold the puff pastry up around the chicken, pinching the seams shut. All photos and content are copyright protected. Black Bean Puff Pastry … Spoon into a pie dish and … Chicken Spinach and Artichoke Puff Pastry Parcels are super elegant and perfect for any celebration! As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Season with salt and pepper. I found your recipe through Pinterest. The nutritional information above is computer-generated and only an estimate. https://www.flourandspiceblog.com/spinach-artichoke-puff-pastry-braid Squeeze the liquid out of the defrosted frozen spinach. Season the chicken breasts with salt, pepper and Italian seasoning. Thank you, hope you enjoy and please share this From A Chef’s Kitchen reader favorite! If necessary, press gently with your … Shred the chicken. Save my name, email, and website in this browser for the next time I comment. Hi, Mitchel, Thanks so much for your question. Hi, Tara, Thanks for your great question. Heat the oven to 375°F. Your email address will not be published. An easy meal made with just 6 ingredients! Must try! Wonderful. Brush the Chicken Spinach and Artichoke Puff Pastry Parcel with an egg wash to enhance the pastry’s already gorgeous golden color…. Learn how to cook great Spinach and artichokes in puff pastry . Preheat oven to 400 degrees. Check them after 20 minutes as all ovens vary but 20-25 minutes would be enough, even from frozen. Roll out the pie crust and cut a little less than an inch off the sides, to form a square (it may not be a … Thank you! Hope your house is back to normal again. Mix everything except puff pastry. I don’t use puff pastry enough. Gently press on the spinach with a wooden spoon to extract any excess moisture. Meanwhile, combine spinach, ricotta, and sprigs of thyme. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Cut into 16 pieces. The products are sincerely recommended by us and don’t cost a penny more for you. Place even amounts of the chicken filling in the center of each puff pastry square. Spinach Artichoke Dip Stuffed Chicken. . Stuffed Turkey Breast with Spinach, Feta, Lemon and Walnut. Prep time does not include cooking the chicken. I’ve not done them that way; I have frozen after baking and they reheated beautifully. I am officially bringing these to my next holiday get-together. Besides the perfect starter for any celebration, Chicken Spinach and Artichoke Puff Pastry Parcels are very versatile. https://www.howsweeteats.com/2019/12/spinach-artichoke-twists Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise, Balsamic Italian Sausage and Grapes over Goat Cheese Polenta, Cheese and Artichoke Stuffed Tomatoes and Grilled Zucchini. Chicken Wellington is a hearty meal fancy enough for any dinner party. Thanks, Peter! Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, Thanks for sharing! Starting at the long side, roll up jelly roll style. Required fields are marked *. https://www.fuelingasouthernsoul.com/spinach-and-artichoke-puff-pastry-swirls Taste and adjust seasoning as needed. Chicken and Spinach in Puff Pastry – a perfect appetizer or dinner! We’re talking easy, fan-say and totally Pinterest-worthy! Roll up pastry… Stir together then remove from the heat. Thanks again and hope you enjoy! https://www.cakenknife.com/chicken-spinach-artichoke-dip-puffs Here is our collection of 50 delicious meal ideas, including: Chicken Spinach and Artichoke Puff Pastry Parcels. , I remember my mom and grandma making something similar to this when I was a kid. Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. Please do not use our photos without prior written permission. I’m definitely going to have to try these because they sound (and look!) The only thing is, I’m certain I would eat way too many all at once b/c I absolutely LOVE this combo! Away from the heat lovely chicken, Artichoke hearts, herb and garlic cheese spread Parmesan... Paper-Lined baking sheet written permission today… so delicious, I remember my mom and grandma making something similar this! 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