Mix in 1 egg. I made this to have with Arabian coffee and tea. It’s about 8 or 9 inches across and it has little circles instead of the squares. Anyone else have any ideas about a waffle maker for wafers? This is THE BEST dessert EVER!!!!!!!! did you have a chance to ask your mother for a recipe for home-made waffles? Sweet!! it should work now for you. I usually go 8-10 … Amazon sells the wafers. 5. It is essentially the same thing 🙂 1 can uncooked is equal to 1 can cooked. Hi Anna, you can leave it at room temp overnight. Wafers can be spread with cocoa butter, jam, halva or boiled condensed milk. First one is from Olga’s Flavor Factory, second one is from Grab and Go Recipes. It is similar to this but has a cocolate/walnut/hazelnut filling. In the process of making this cake right now for my sons birthday tomorrow. Or recipes you could share? Place the butter in the bowl first. Just made these for a Ukrainian wedding. after its been seating for 2-3 hrs does it needs to be refrigerated? I am excited to try it! Familiar taste from the childhood 🙂 I’ve added bananas to my version. You can leave it at room temp overnight. Click here for the Kiev Cake Recipe Thanks for stopping by and letting me know you enjoyed the cake! close up view. Keep layering the waffle wafers with the Caramel Spread and sweetened condensed milk until you are happy with the height. Thanks for the tip! THANK YOU!!!!!!! No, I live in Idaho. Here is what one of our readers wrote “After all just put in the freezer for couple hours. Learn more... Natasha's top tips to unleash your inner chef! This Ukrainian waffle cake is a cinch! Topped with semisweet chocolate and sea salt flakes. Does what I got require cooking or is it ready to pour, set and serve? Do you know if there is a good recipe posted for that somewhere? These waffles are sooo popular in Poland too :)), I think we have alot in common with Polish cuisine! Thank you. Freeze on baking sheet and then stack 6 to a pile and wrap tightly in plastic wrap - this prevents them from separating while in the freezer. I bet it looked amazing too. Instructions: 1) Boil a can of condensed milk boil for two hours. Wafers are available on Amazon. Thanks for your encouragement, Jessica. Go to Koreana Plaza International Market in Rancho Cordova (about 3 blocks away from the local WalMart) to get the Russian/Ukrainian specialty items you want. I’m looking forward to exploring more of your blog! It is a 14 oz can 🙂. Hi Kathryn, I don’t typically include calorie counts, but if you go to caloriecount.com you can plug in the ingredients and servings and figured out pretty easily that way. Natasha’s favorite tips to unleash your inner chef! Hi Natasha! Thank you so much for sharing that with us, Iryna!! I can't wait to try it! Enjoy and share with friends and family! The second one is exactly it! Great tips Marisa! They do stack nicely when they aren't as tall. Stir over low heat for 15 minutes or until creamy. Place enough of the cream on each layer to make the waffles … They also sell the exact waffles at Walmart in the Russian section and its 50% cheaper than in European stores…, That’s what I heard about the Cali Walmart. I don’t but I will check with my mom. I was looking at these wafers the the other day at this Ukie store and was wondering what to with them. My mother-in-law does intervals of dulche de leche and farmers cheese. I looked on ebay and they range from $19.99 to $29.99 for one. Sometimes, they are even sold out there. Hi Julia. I wish our Walmart stocked them, but they don’t :(. Beat them on high speed for 3 minutes. Let me know if you need anything else :). Slice it up and enjoy or wrap each 5-layer cake separately into plastic food wrap … Do you have any good websites or books you could recommend for Polish recipes? Try one layer of sguschenka and one layer of jam. 36. I can’t read the can, obviously. In all you will have 2 times white and 3 times with cooked condensed milk. I haven’t asked her and she’s actually in Ukraine for a couple of weeks :-O. :)) We (my parents) used to make the waffles in Ukraine cuz we had those big waffle makers (presses) and we also made them with chocolate filling (we used cocoa, butter and sugar and cooked it all together, but I don’t remember the proportions anymore, it was such a loooong time ago)… I’ve also experimented by putting finely chopped walnuts and/or instant coffee into the condensed milk mixture and it turned out pretty good! Add the melted and cooled … Thanks for sharing your recipe. Hi Marion! So I went ahead and ordered a mold off of ebay. They were so good. Caramel cream is a caramel thickened milk product. You can also add a little bit of cocoa to the milk with butter as well as a little bit of vanilla extract. How FUN to have turned up the “authentic” way to use the wafers! This looks amazing your cake……will make it now. Hi Sasha, this doesn’t harden like a stiff caramel if that’s what you’re asking. Also, would love for you to check out my post here. What an awesome career choice!! Thanks for sharing with other readers Carmen! Welcome to my kitchen! Now, tell me more about this famous Romanian waffle cake! I asked her for the recipe but her recipe isnt in english. My wafers were all beige in colour and rectangular. Once done, place the next wafer on top and add more of the condensed milk mixture over the new layer. Have you checked ebay or amazon? Just put enough to have the layers stick. Should be like cookie dough. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. With a … It is like a plate mold used on the stove top. Remove cinnamon and serve hot or … It sounds delicious! Stir in an additional egg . Just before serving I spread some extra dulce-de-leche on top of each diamond shaped piece. I should get some black currant from jam from my mom and give it a try. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. P.S. Sorry I missed that! I actually add little pieces (crushed) nuts. Makes cake much colorful and add variety of taste. I had put in my zipcode to calculate the shipping. It’s used to offset the sweetness, I think you’ll love it with lemon. Looking forward to more 🙂. But the girl was adamant that it was a pour and go situation. I found in a shop in the Atlanta area. Yes, if you’re not going to be eating it soon, wrap in plastic wrap then refrigerate or keep it in a very cold garage. U will love this. Croatian Wafer cake / Slice (Oblatne) July 2020. Have you search Amazon and Ebay? Yes, if you’re not going to be eating it soon, wrap in plastic wrap then refrigerate. Could I make this without the butter with just the cooked condensed milk? Will the taste differ greatly? It would be nice to be able to make it again! 🙂. @N Furu here is a gluten free recipe I found that you could use to make your own wafer sheets Gluten Free Stroop Wafels13/4 cup white rice flour1/4 cup sweet rice flour1/4 teaspoon salt1/4 cup margarine1 large egg1-2 more large eggsup to 2 tablespoons milk if needed to make dough softer.Method:Using a mixer cream the sugar and margarine together. Just have fun with it and I hope you enjoy some of the recipes :)! 2. I dont put butter either, but want to try the lemon. Put it in the fridge for several hours. Too bad our Walmart doesn’t have a Russian section yet 🙁. It really cuts down on the sweetness and makes it creamy. I will have to try adding lemon next time 🙂, You’re the second person to suggest cool whip. Blend in flour, sweetened condensed milk, water, oil, baking powder, salt and vanilla, mixing just until batter is smooth. Let me know if you have found a great source for these wafers? If you are looking for an outlet for the wafers, please check out www.buy-ukrainian.com. I’m having trouble understanding what “cooked sweetened condensed milk” is compared to where I buy it in a can just the regular sweetened condensed milk. Set aside. Do you have this recipe in Nutrition Facts? Spread with a baking brush to cover the entire wafer thoroughly, including the edges. CREAM: In a large bowl, mix together the sweetened condensed milk and regular milk. Mix together the flour, egg yolks, sugar and condensed milk in a bowl. Oh my goodness, I’m not sure what to say to such a compliment! Hi Mariam, I just put cream on one side of the waffle and top with a dry one. Try and enjoy it.”. 🙂 Thanks Becky 🙂, You’re very welcome and good luck with your baby! Thanks. I used to make my waffles with butter but tried cool whip and my family never wants to go back to the butter.” Hope this helps! Then add in your condensed milk, carefully scraping out all the goodness out of the cans. Adding nuts might interfere with that. Wafer cakes, butter, sugar, cocoa and condensed milk are the ingredients for cooking. Hi what is the lemon for? Hi Juline! An easy Dulce de Leche (Cooked Condensed milk) recipe with only 1 ingredient! You’re amazing! Wow that sounds really really good! Can i add the uncooked sweetened concentrated milk instead of caramel? Hello, how far in advance can I make this cake? I simmered a can of condensed milk for a couple of hours like he said, but I felt it was just missing something…….the butter and lemon make a huge difference in the consistency for spreading….again Thanks! My only problem is finding farmers cheese in Texas! She also freezes it before serving, cold creamy, and delicious. 1-cooked condensed milk, 2-white cream. If they don’t have it, ASK and they’ll go to work getting a supply of whatever you couldn’t find. Thanks so much for sharing that!! 2 (15 oz) cans sweetened condensed milk or dulce de leche 1/2 cup (4 oz) butter, room temperature 1/2 cup (4 oz) cream cheese, room … id be nice to make them on ur own with freshness lol. Nice to see another fellow Russian blogger! *love*. 3. Can you freeze them after making them? Boil 2 hours or in the slow cooker on high 4 hours. I buy already made Dulce de Leche in the mexican isle in any of the grocery stores, saves me the time of boiling the condensed milk. Let it sit under the press at least 2 hours. thanks a lot for your recipes. OMG!!!! A can of sweetened condensed milk is a wonderful thing to have. You may make 2 skinny cakes or 1 tall one. https://www.stayathomemum.com.au/recipes/43-shut-take-mone… Hi Myra, I haven’t tried this frozen, but a few of our customers have mentioned freezing them before. I appreciate you so very much! I always appreciate it! Download this Premium Photo about Appetizing piece of waffle cake with condensed milk and salted caramel and nuts on a white ceramic plate. Place it in a mixer and mix. Nice work! Here is what one of our readers wrote “After all just put in the freezer for couple hours. I’m so happy you enjoyed that. Saved by Sonna Dallalzadeh. I also found the waffles at a local Turkish store in Pittsburgh, Pennsylvania 🙂. Thanks for the recipe, have not had it since my mother passed away. However, these wafers are now sold in a California Walmart (near Rancho Cordova). I love the ideas of adding walnuts and nutella. U will love this. If it is Pre-cooked then you don’t need to cook it. With just the right amount of sweetness, Condensed Milk Pound Cake … How long do you cook the condensed milk ? @Unknown No need to be embarassed a lot of people haven't experience Eastern European. How do you make your coffee extract? Wow I actually found one more person who does there wafflya with butter! Greetings from Germany, Becky, I’m so glad you enjoyed it! it’s great to have these recipes with American products (as opposed to Russian) 🙂 i already made a few desserts, and, most importantly, KVAS!!! Then you spread it over the wafers. Save my name, email, and website in this browser for the next time I comment. She has a lot more dulche de leche and I think she chops up nuts to go in, peanuts usually. I’m planning to make this recipe but I’d like to know how much duce de leche to use. I used to make my waffles with butter but tried cool whip and my family never wants to go back to the butter. In a bowl, mix together the flour, egg yolks, sugar and condensed milk. Thank you Olga! 5) Get a layer of the wafer sheet and add a even layer of the condensed milk and butter mixture. Hi Natasha this looks delicious. That tips sound wonderful. All of my friends do it without the butter.. this is great and fast little snack for when u have guests coming over with short notice! I'm Natasha Kravchuk. Thank you for the great review Vita :). Whisk egg whites … Do you think that there are gluten free wafer sheets? I found these wafers at an international store…they have a variety of them…. http://amzn.to/1FTMGFP. My favorite is black currant or brusnika. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Try this link: http://balkanbuy.com/shop/index.php?l=product_detail&p=57 NY area. Can I freeze this, or would this damage the dulce de leche filling? Iryna. Dulce de leche 1/2 stick unsalted butter, softened 1 tsp lemon juice. Hi! Add one more egg. Optional step if you want a salted caramel flavor: Combine all the dulce de leche … I did alternate layers and did Dulce de Leche and the next layer black currant jam… & aletrnated thru the entire cake…delicious! with a sharp thin bladed knife - I use a filleting knife. I’ve never tried it with lemon, will try it next time, sounds tasty. 3) Combine the condensed milk and butter. Try this waffle recipe which uses condensed milk in the batter and as a topping. If it gets too stiff then warm up a little in the microwave.Mine are not so nice and round so I trim them while hot with a round biscuit cutterHeat your stroopwafel iron setting the dial to #3. 🙂. It’s so easy, I bet you could make it simply by viewing the pictures. These are made by both cultures so I can’t say they are specifically one or the other. 🙂, My mom uses Lekorna plain wafers from a store called Global, but she ran out of that brand once and used a different brand of them. which I didn’t know what to do with untill I came across your post tonight while I was looking for some kind of filling using dulce de leche OR cornstarch-based something or other. Thanks for sharing! Thank you for the tip Volodya. bakery food photography, and discover more than 6 Million Professional Stock Photos on Freepik Quickly slice in half (try not to burn your fingers!) Sorry, I completely forgot. Use it to create perfect pies and puddings (you absolutely must try Chef John's Pumpkin Pie this holiday season, and classic Banana Pudding is always a good idea), deliciously moist cakes (there are four types of milk in this Tres Leches cake, and this Strawberry … I have no idea. We are blessed to have you take the time for this website/blog. Then, slice it up (Ukrainian style) and make sure you grab a slice. Thank you so much for the recipe. Let it sit under the press at least 2 hours. Close iron and let cook until the steam stops and the wafer is golden brown. Have you tried this type of cake before? http://gourmetglobal.blogspot.com/2013/04/pineapple-nutella-sugar-wafers-balkan.html. They do stack nicely when they aren’t as tall. I’ve never tried putting lemon juice in it though. I’ve looked everywhere for it and never thought to call it a pizzele. How long should the condensed milk and i think we have a Russian section in Walmart too ( ; ur! Before serving i spread some extra http: //balkanbuy.com/shop/index.php? l=product_detail & p=57 it should work now for since... I should get some black currant jam… & aletrnated thru the entire wafer,! Regular condensed milk is cooked until it becomes thick, creamy caramel-like pudding that you can also add little! 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