Bare Baked Sweet Potato Chips - 1.4oz. ©2020 BAREFEETINTHEKITCHEN.COM. I was just wondering – could chocolate be added somehow – either inside or drizzled overtop? Had to change things up a tiny bit to fit what I had in the house (quarantine is keeping me from the grocery store! If that sounds like your cup of tea, grab your pineapple and your shredded coconut and get baking. https://baresnacks.com/products/medley-pineapple-coconut-chips 4.5 out of 5 stars with 2 reviews. Read reviews and buy Bare Pineapple & Coconut Chips Medley - 1.8oz at Target. Approximately 5 per order. Canned, fresh or frozen, I love pineapple in all forms. https://thrivemarket.com/p/bare-pineapple-chips-and-coconut-chips Spread evenly over baked crust. ), How to use fresh pineapple? Doubled recipe will make bars too thick? $24.99. For baking I tend to stick with canned or frozen pineapple most of the time. We never share your information with third parties and will protect it in accordance with our. Thank you so much for sharing. This is delicious! I’m glad to hear that it worked out well for you, Beni! Enjoy. I’m happy to hear that you’re enjoying the recipe, Nathalie! Safety warning. Bare Baked Crunchy Coconut Chips, Variety Pack, Gluten Free, 1.4 Ounce Bag, 6 Count 4.6 out of 5 stars 410. Simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans. As written. I’m so happy you’re enjoying the recipe, Jennifer! I’ve been making this ever since I first discovered it on Mary’s blog. We are on a top 8-free elimination diet right now, so I converted all the possible allergans to allergy-free versions (ie I used Ener G egg replacer for the egg, special GF-free flour, and vegetable butter in making the crust). Not too sweet and slightly tart, these bars are a fruity tropical drink in bar cookie form. Bare Snacks is embracing summer with its new Medley Pineapple Chips and Coconut Chips, and Medley Apple Chips and Strawberry Chips. The crust didn’t brown very well and was pretty greasy on the bottom, but it may have turned out better if I had used traditional butter. It was a hit for our whole family! Hi Mary, how fully baked should the bottom crust layer be at 12 min? Actual product packaging and materials may … The cellular composition plus preservatives makes it completely different to cook/work with. One of the reasons Dole pineapple is my favorite pineapple is because the slices, chunks, and tidbits hold their shape very well. Let cool completely before slicing. Add to list Email Print Nutrition Facts. $25.20. a growing family I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Should the bottom be like a fully baked pie crust before you add the filling? At the moment, these Pineapple Coconut Bars are all I need when it comes to fruity and tropical desserts. Your recipe calls for 1 tablespoon vanilla and the whole lot turned dark brown! I keep pineapple on hand year-round to add a sweet, tropical flavor to meals, snacks, and desserts. Bare Fruit. I want to make these Bars. I’m so very happy that you love the pineapple bars so much, Vicki! Came out DELICIOUS. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. Honey Coconut Chips. Mine was lightly browned and still soft (my finger left an indentation when touched. Coconut Chips: The product that started it all, these chips … The coconut adds a slight crunch to the smooth pineapple filling and looks pretty to boot. Doubling the recipe will not make the bars too thick, Karen. All opinions shared about this product are my own. every month. No lime in the house can I substitute lemon? I didn’t even need to go to the store for the pineapple in this recipe. Enjoy! I’m planning on making this for my husband soon! Stir in crushed pineapple and cook over medium high heat until it comes to a boil and the juices thicken. SO YUMMY! There are never soggy or wilted pieces of fruit in the can. Need 2 cans of tidbits using 9X13 pan, doubled recipe? Today, we offer an array of snacks, all made from simply baked whole fruits and veggies, that can now be conveniently found across the country. Baked Crunchy - A blend of real pineapples and coconuts, baked 'til they're perfectly crunchy. All the tropical goodness of Pineapples and Coconut together in one snack! I have been on quite the pineapple kick lately, from crepes to salsa to stir-fry recipes; I can’t get enough of the sweet kick that pineapple adds to almost any recipe. If you do decide to try it, let me know how it works out. Just stir them in with the coconut layer. We stored them in the fridge after baking. https://barefeetinthekitchen.com/pineapple-coconut-bars-recipe It shouldn’t be brown with the pineapple added to it, Donna. Serving Size 0.50 cup(30g) ... Bare Baked Crunchy Medley Pineapple & Coconut Chips, 1.8 oz. Bare Simply Pineapple Chips … I’m so glad that it turned out well for you, Claire! In a saucepan, whisk together sugar and cornstarch. living life fully I also love how easy it is to just pull a bag out of the freezer or open a can and immediately get to enjoy the juicy sweet pineapple flavor I crave. Born of the simple idea that less is more, we started slicing and baking apples at the family farm in Washington. Thanks. Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, NEW Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. Pour the sweetened condensed milk evenly over the top. Sprinkle 1 cup of the white chocolate chips along the bottom, then sprinkle with the pineapple, coconut and nuts. The texture of shredded sweetened coconut in these Pineapple Coconut Bars is off the charts delicious. Coconut is coconut... great as a yogurt topping! As much as I enjoy fresh pineapple, sometimes I just don’t have the time or energy to mess with the cutting and slicing. I think pecans would be great in this recipe, Quinn. ALL RIGHTS RESERVED. Get the latest deals, sneak peeks and exclusive offers, pineapples, coconuts, cane sugar, sea salt, Biltong Baron Cowboys N' Campfires: Smoky Chili Biltong, Nuttee Bean Favalicious Chili Lime Fava Beans, Bakery On Main Granola Extreme Nut & Fruit, RXBar Coconut Chocolate Minis Protein Bars and Blueberry Mi, Undercover Quinoa Dark Chocolate and Sea Salt Crispy Quinoa. Remove from the oven and let the crust cool for 10 minutes while preparing the filling. Glad it worked out for you, Christy. They should be fine for 2-3 days at room temperature, maybe a week in the refrigerator? Thank you! Remaining true to its philosophy of “less is more,” bare’s new Simply Pineapple Chips are made with one simple ingredient. Mix together the eggs, vanilla and lime and stir into the pineapple mixture. Pat crust mixture into a 9x13-inch baking pan. ), but they still turned out great! Perfect for parties, potlucks and afternoon snacks, everyone loves biting into these perfect pineapple coconut dessert bars. Step 3 Bake in the preheated oven until … (Though I do typically eat them on a plate vs hand held. Bare Fruit. The newest addition to bare’s fruit chip portfolio, Simply Pineapple Chips are real pineapples baked into crave-ably crunchy chips with no added oil, sugar* or preservatives. Start to layer the remaining ingredients onto the cooked crust. Bare Snacks® is the creator of delicious Snacks Gone Simple®, including bare® Apple Chips, Banana Chips, Coconut Chips, Pineapple Chips, … You'll need to register or log in to upload images. The flavor of both the crust and the filling were excellent though. 4.3 out of 5 stars with 8 reviews. This dessert sounds dreamy! Bare … Loved the flavor of the crust…might make another batch and just top it with some lemon curd (gotta do something with all my lemons). Whenever I can find a way to incorporate pineapple into coconut recipes and coconut into pineapple recipes, I go for it. Product description. Available in two varieties, bare Medley Pineapple Chips & Coconut Chips and bare Medley Apple Chips & Strawberry Chips, these new snacks unite two fan-favorite flavors in each bag for a … bare Baked Crunchy Medleys, Pineapple Coconut, 0.53oz Snack Bags (12 Pack) 4.3 out of 5 stars 91. H-E-B Dried Fruit Pineapple… If that isn’t enough of a motivation to try these bars, I don’t know what is! The flavors remind me a little of Pineapple Upside Down Cake but with a crisp, buttery crust and the perfect amount of coconut. $17.99. From there, word of these surprisingly crunchy snacks quickly caught on and we began stocking local shops and markets. . I’m so glad that you all enjoyed the recipe, Kim! We believe it’s the simple things that make life a little fuller. Thank you! Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. Bare Honey Coconut Chips. You can make this recipe in an 8, 9 or 10-inch square pan. #dolehula @DoleFoods, Filed under: Bars, Coconut, Desserts, Fruits, Gluten Free Baking, Recipes. Stir to coat. I baked them with my son for a Hawaiian themed treat for a project for school and the kids loved them! Preheat the oven to 350 degrees. 8. Bare Baked Crunchy Banana Chips… After cooling and topping, then baking 27 min (top coconut was browned), my bottom crust is still very soft, more like uncooked cookie dough then a crispy bottom crust. What’s your favorite recipe to make with pineapple? $4.29. I rated this four stars only because I made a few changes: I doubled the recipe and used 1/2 cup shortening and 1/2 cup butter; I used vanilla-NOT rum-and with the absence of With a deep love of all things pineapple, I’ve been playing with the idea for Pineapple Bars for a while now. Pineapple & coconut are my faves. Bare Pineapple & Coconut Chips Medley - 1.8oz. You can now include images of your recipes in your comments! The Bare Facts: No added oil; Good source of fiber; 0 g trans fat; Gluten free; No preservatives. That’s really interesting, Donna. Bare Apple & Strawberry Chips Medley - 1.6oz. These bars sound delicious right now. Canned and frozen fruits are an easy way to get healthy fruits for your family, especially when your favorite fruits are out of season. Oh.my. Fabulous recipe! Love pineapple and coconut so am going to mke these! Doubling this recipe will fill a 9×13 pan. Makes all my pineapple and coconut dreams come true! I had several cans ready to use, waiting in my pantry. I would like to add nuts. I made several substitutions for a 9×13 pan Gluten-free and Keto-friendlier version of these bars: substituted the flour with “Bob’s Red Mill Paleo Flour-blend” and the sugar for Lakanto Granulated Golden Monk Fruit sweetener (crust) and used granulated swerve in the filling. I have no idea how that would taste, Christine. Bake for 25-27 minutes, until the coconut turns golden brown. Bare Baked Crunchy Medley Pineapple & Coconut Chips. We believe it’s the simple things that make life a little fuller. $23.03. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. ALL RIGHTS RESERVED. If you are doubling the recipe, simply drain the pineapple (saving the juice for this or this or this recipe) and use the full amount of pineapple in the can. Meet Bare. Our crave-ably crunchy snacks are made from simple, real ingredients. I am wondering what nuts can I add, how many and when. When Dole asked me to create a pineapple recipe with their pineapple, my reply might have been the fastest yes I’ve ever typed. I haven’t tried that, Jen, but it should work. . Making them. I would chop them very small (as the recipe calls for tidbits) and make sure they’re thawed before baking, so they don’t release too much water and spoil the recipe. I’ve never tried it with margarine. Bare Snacks’ range of fruit chips already includes Apple Chips, Banana Chips, Coconut Chips and more, and the new Simply Pineapple Chips are made with one ingredient – pineapple. 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