AuthorTully Zander CategoryRecipe Difficulty Intermediate. German Chocolate Cake Frosting Sweetened Condensed Milk. The history of this classic cake is fascinating. Use your milk if your mixture becomes too thick or dry – add a dash at a time to thin the mixture out. this link is to an external site that may or may not meet accessibility guidelines. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! I'm sure I will make it again! It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. I made this cake for my parent's birthdays and it was a big hit. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. It is life changing. I cooked about 15 min. I'll be using it again! German Chocolate Brownie Cupcakes with Raw Coconut Pecan Caramel Frosting EA Stewart virgin coconut oil, shredded unsweetened coconut, almond flour and 15 more Salted Caramel Apple Spice Tea Cakes with a Surprise Center & Salted Caramel Frosting Wildflour's Cottage Kitchen Remove the frosting from the heat and stir in the remaining ingredients. Didn t make very much frosting; probably should double the recipe to make sure you have enough. SKILL LEVEL. Then turn out onto racks, top sides up, to cool completely. Congrats! Cook for a full 12 minutes, stirring often, until … Came out perfect. A while back I had a request from a reader for a Sugar Free German Chocolate cake recipe. Instructions. The recipe for Sugar Free German Chocolate Cake. Condensed Milk Chocolate Frosting Recipe . You saved German Chocolate Cake Icing to your. Rich, thick, creamy. Mix until the liquid is thoroughly incorporated with the sugar and the mixture forms stiff peaks. This is a yummy frosting to top a German chocolate cake with. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 I highly recommend this recipe and will be using it again! Beat the butter or shortening with an electric mixer at medium speed until no lumps remain. 1-3/4 cups (225g) all-purpose flour 1-3/4 cups (350g) sugar 3/4 cup (85g) dark cocoa powder 1-1/2 tsp baking powder 1-1/2 tsp baking soda 2 large eggs 1 cup almond milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup hot strong brewed coffee . Stage 2 is final cooking phase with a good golden brown color. Line bottoms of two greased 8-in. Her work has been published in the San Francisco Chronicle and on other websites. I did. There's no denying that frosting made from scratch tastes significantly better than canned frosting from the baking aisle. shredded coconut, and 1½ cups chopped pecans. Just think about that combination of rich chocolate cake and fudgy frosting ... Of course, it wouldn’t be German Chocolate Cake without the signature frosting, and all of that coconut pecan goodness is the final flourish here. Scrape down the sides as needed and make sure no white frosting is visible. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. Most frosting recipes call for confectioner's sugar, butter, shortening, milk and optional flavoring. post #1 of 4 I have a friend who wanted a german chocolate cake but didn't want the coconut in the frosting. Some people like to leave a German Chocolate Cake unfrosted and just have the layers of cake and filling, but I really love the addition of the frosting. Set aside about 1/4 cup each of the toasted pecans and coconut to garnish the top, and stir the rest into the custard. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! Not only do I love frosting, the chocolate frosting uses actual unsweetened cocoa so it does add a little more of the classic chocolate flavor to the cake without overpowering the cake itself and the filling. 2. It is bitter-sweet but more on the sweeter side. Traditionally German chocolate frosting is made with canned evaporated milk. I made this recipe,but I added about a tablespoon/table spoon in a half of cornstarch mixed with the evaporated vanilla after I removed it from the heat stirred in about 1/4 cup extra coconut to finish off my bag. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? stirring every 10-20 seconds to be sure that it wouldn't scorch on the bottom. In the original German chocolate cake, the frosting itself also contains egg yolks, but I found that the vegan frosting came out just fine without needing to explicitly replace the egg. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Get German Chocolate Cake Recipe from Cooking Channel www.cookingchanneltv.com Cooking With Carlee: Creamy Caramel Sweetened Condensed Milk Frosting. It's the best and quickest. This fit the bill and was great for the 9x13 German Chocolate cake from box mix. Just ask your kids. (this will make 4½ cups total) The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 No one will ever guess that it's Keto, dairy-free, and gluten … I did use half and half in place of the milk and added a tsp. Remove from heat and stir in the coconut, pecans, and vanilla. Thanks for this recipe! CAKE. Remove from heat; stir in vanilla, coconut and chopped pecans. Let me show you the simple secret to making it perfect every time! The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Sometimes, the German chocolate cake will have a chocolate icing or glaze under that frosting too! Butter is often used in frosting because of its taste, while shortening is better at holding its shape when you pipe flowers and other decorations onto a cake. my husband) so I’m so excited to finally share it. You can use 1 cup of vegetable shortening, two sticks of butter or 1/2 cup of shortening and one stick of butter. If you’ve tried my tuxedo cake, black forest cake, or regular chocolate cake then you are familiar with the cake itself. For the birthdays, I splurged, and used 4 oz. Only changes - I added 1/2 tsp. followed the instructions. Add food coloring gels or powders to color the frosting. Shhh, don't tell my mother-in-law! Enhances the chocolate flavor and rounds out the flavor of the cake. Contrary to popular thought, German chocolate isn’t from Germany. This gorgeous Keto German Chocolate Cake is made by using my Ultimate Paleo And Keto Chocolate Cake Recipe, which has an intense chocolate flavor and a soft and tender crumb, my rich and creamy Keto Chocolate Buttercream Frosting, and this gooey Coconut Pecan Frosting.. Get ready to enjoy the best chocolate cake on the planet! This was great on a rich buttermilk chocoalte cake that I usually put cinnamon in with a chocolate pecan frosting. I like that it tastes so much like the actual German Chocolate Cake frosting but, without all of the added sugar in it. Cool to room temperature before frosting cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I always make extra so he can have a layer of frosting as thick as the slice of cake. Loaded with butter, brown sugar, toasted pecans and shredded coconut. I only let it boil 5-6 minutes and the consistency is just right to frost with. Please refrigerate the frosting and the frosted cake. Percent Daily Values are based on a 2,000 calorie diet. Cool to room temperature. I can seriously eat it by the spoonful straight out of the saucepan, y'all. You can find my recipe for chocolate glaze here if you choose to add this to your cake. The milk is only used to dissolve the sugar, so your frosting won't lose any of its flavor without milk. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. 1. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. Allrecipes is part of the Meredith Food Group. But, boy is it good. Published February 6, 2019 by Sona. Use 1 pound of sugar, or about 4 cups, to make approximately 3 cups of frosting. This cake is incredible! Info. Then slowly bring it to a simmer and never allow it to boil or you will scorch the frosting or curdle those eggs. round baking pans with parchment paper; grease paper. Tastes and spreads more like Carmel candy than frosting...definetly missing something. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Just ask your kids. This stuff is AWESOME. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Although milk is often the liquid of choice, there's no need to run to the store if you don't have milk in your refrigerator. Add confectioner's sugar to a bowl and stir it with a wire whisk to remove any lumps; use a sifter if you have one. JLJ. Otherwise, you may tear up your cake. 2. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Remove from heat. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Skip this step if you only need white frosting. Amount is based on available nutrient data. My grandmother passes it to my mom, my mom to me, and me to you. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Also known as coconut pecan frosting. www.allrecipes.com. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Print. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. PREP. German Chocolate Cake is one of the greats. Yummy! Add comma separated list of ingredients to include in recipe. Clear vanilla extract doesn't change the frosting color as would happen with brown extracts. Carefully melt your milk chocolate using a microwave (30 second intervals) or double boiler. Extremely rich, moist and decadent. How to Make Coconut Pecan Frosting for German Chocolate Cake. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. German Chocolate Cake Frosting A Girl Worth Saving maple syrup, coconut milk, coconut flakes, sea salt, roasted pecans and 1 more Grilled Bratwurst with Onions Braised in … Although milk is often the liquid of choice, there's no need to run to the store if you don't have milk in your refrigerator. 25 min. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Turn cakes out and cool completely. Facebook. german chocolate cake frosting without evaporated milk November 12, 2020 3:26 pm. This is a very quick, easy icing recipe for German chocolate cake. Baking Tips Before getting started with the cake … NOTE: This makes enough frosting for a 13x9 or two layer cake. In a large heatproof bowl over a pan of simmering water (do not let the bowl touch the water), melt the chocolate. Mix in 2 tablespoons of water for each pound of confectioner's sugar. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Grease and flour three 9-inch round baking pans. The milk is only used to dissolve the sugar, so your frosting won't lose any of its flavor without milk. I made a triple layer and used chocolate frosting on the edge of the round cake and GC frosting between layers and on top…and I added more pecans … Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. And you know there’s something special about a frosting … German Chocolate Cake Frosting without Evaporated Milk Recipes. It called for “baking” the evaporated milk in a pie pan to caramelize it in the oven and I didn’t have that much time (confidence? Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. of vanilla. And thank you for this wonderful recipe. Cool in pans on racks 15 minutes. German Chocolate Cake. Butter gives frosting an off-white tint, so use only solid vegetable shortening if you want untinted white frosting. 5. I let it cool about 25 min. If icing is too thick, thin with milk to desired consistency. evap. As mentioned, I suggest using a six to nine inch round cake baking pan, the number depending upon your cake needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I recently posted a Sugar Free German Chocolate Coconut Frosting. milk, 1½ cups sugar, 3/4 cup butter, 4 yolks, 1½ tsp. Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. This cake is almost always topped with a German Chocolate Coconut Frosting. Directions. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the … Make the cake… Most frosting recipes call for confectioner's sugar, butter, shortening, milk and optional flavoring. Advanced. Like others, I added a little vanilla after removing it from the heat. In large mixer bowl, whisk dry ingredients to mix. https://www.allrecipes.com/recipe/17657/frosting-for-german-chocolate-cake Grease and flour pans, set aside. Remove from heat and stir in coconut and pecans. Sugar Free German Chocolate Frosting This is the first of a two part recipe for German Chocolate Cake. Or, instead of water, use orange juice, which also dissolves the sugar but adds some orange flavor to the frosting. Icing came out like candy and could not use it. You'll need about 1 cup of fat for every pound of confectioner's sugar. Cook, stirring constantly, until mixture is thickened and bubbly. I didn't have a candy thermometer so I just just cooked and frequently stirred for 15 minutes. Up to 6 hours before serving, set thickest layer on platter, bottoms up. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? Vegan German Chocolate Cake Frosting Hidden Fruits and Veggies. Stop the mixer each time you add sugar or the beaters will throw the powdered sugar out of the bowl. This should be enough frosting for a two layered German Chocolate Cake. If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. Use the water as a substitute for milk. This takes about 5 minutes and you want to be sure to stir constantly so as not to scramble the egg yolks! This fit the bill and was great for the 9x13 German Chocolate cake from box mix. Just be patient and stir for a good 8 minutes and then it will be thick and crazy tempting to swipe a lick of. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. The finished frosting should spread easily but hold its shape well. The Recipe Card for Sugar Free German Chocolate Frosting But I found a way to … It is life changing. Stage 1 is when coconut, pecan pieces and vanilla is added. 1-3/4 cups (225g) all-purpose flour 1-3/4 cups (350g) sugar 3/4 cup (85g) dark cocoa powder 1-1/2 tsp baking powder 1-1/2 tsp baking soda 2 large eggs 1 cup almond milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup hot strong brewed coffee. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Wish I had tasted it prior to spreading it on my beautiful cake. Cream softened butter, shortening or equal parts of both in a mixing bowl. coconut milk, brown sugar, chocolate chips, vanilla extract, chopped pecans and 4 more. How to Make German Chocolate Cake. BAKE. stirring every 10-20 seconds to be sure that it wouldn't scorch on the bottom. Mix in clear vanilla extract, almond extract or a similar flavoring to taste, using about 1 teaspoon of flavoring per pound of confectioner's sugar. Step 1 Add confectioner's sugar to a bowl and stir it with a wire whisk to remove any lumps; use a sifter if you have one. https://www.yummly.com/.../german-chocolate-cake-frosting-evaporated-milk Vegan German Chocolate Cake. https://recipesfoodandcooking.com/2018/03/14/german-chocolate-poke-cake German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Baking Tips. The only thing he likes better than the cake is the frosting. German Chocolate Cake. Instructions TO MAKE THE FILLING: 1. One of … It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … Was looking for an easier frosting than the rich one I have made in the past. Do not use orange juice if you want to make pure white frosting. Copyright © 2020 Leaf Group Ltd., all rights reserved. 30 min. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. 187 calories; protein 1.2g; carbohydrates 14.5g; fat 14.7g; cholesterol 21.1mg; sodium 64.9mg. Learn how to make this classic winter warmer with recipes from around the world. I didn’t originally intend to make a German chocolate cake, but I had problems with the new cake recipe I used, and German chocolate icing hides a multitude of sins. Preheat oven to 350°. A German chocolate cake with frosting is usually double sweetened through the extra sugar in chocolate frosting. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Allow this to cool before using. Add the sugar and butter and cook on medium heat for 12-15 minutes, or until thickened and almost pudding-like and golden brown, stirring constantly. This cake is not for people watching their calories or fat!! Coconut Pecan Frosting: Stir condensed milk with eggs yolks and butter in a medium saucepan set over low heat. Very good and easy! Pinterest. There are 3 parts to German chocolate cake. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Preheat oven to 350°. Stir together cocoa and water in small bowl until smooth; set aside. Distribute the frosting to separate bowls for each color you wish to make. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. It’s simply my favorite chocolate cake recipe. I cooked about 15 min. Heat sugar, milk, butter and egg yolks in a saucepan over medium heat until it thickens and turns golden brown. I am new at this and followed directions but must have cooked it too long. We will be using unsweetened baking chocolate instead of the usual sweetened chocolate… stirring once in a while before frosting the cake. Avoid liquid food coloring because the amount of food coloring needed to achieve the desired color often makes the frosting too runny. Use 1 pound of sugar, or about 4 cups, to make approximately 3 cups of frosting. Add comma separated list of ingredients to exclude from recipe. Let cool a few minutes, but frost the completely cooled cake layers while the frosting is still warm (see note). Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. This is the best German chocolate cake frosting you will ever taste. My husband requests German chocolate cake every year for his birthday. I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. Lightly grease three 4-inch springform pans and place on a baking sheet. Let’s discuss all 3 so you feel prepared and confident when you try it. If you want more frosting for your cake, use these ingredients: 1 can (12 oz.) Heat oven to 350°F. I used Kari's suggestion about using 1/2 and 1/2 and adding vanilla at the end with the coconut and pecans. I can’t recommend the cake recipe, but the frosting turned out delicious, and better yet, it uses no oil or margarine. vanilla, 1 pkg (7 oz.) https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake The coconut frosting for German chocolate cake needs to be whisked together before you start to cook it otherwise the eggs will curdle. Use 1 pound of sugar, so your frosting wo n't lose of. Cholesterol 21.1mg ; sodium 64.9mg is usually double sweetened through the extra sugar in chocolate is. Calories or fat! icing recipe for personal consumption no denying that frosting too there ’ s sweet and,! And you want untinted white frosting fat for every pound of confectioner 's sugar, chocolate chips, vanilla and! Coconut milk, vanilla, coconut and pecans add sugar or the beaters will throw the powdered sugar of! And fluffy, 3 minutes a lick of classic winter warmer with recipes from around the world good 8 and! For his birthday add comma separated list of ingredients to mix you feel prepared and when... Frosting recipe, for that matter.Our coconut-pecan frosting recipe, homemade with ingredients! Icing came out like candy and could not use it like a cookbook highly requested recipe... Try it finish off my bag friend who wanted a German chocolate cake has been a highly requested cake,. Turns golden brown and optional flavoring pecans and shredded coconut the spoonful straight out of the bowl frosting and frosting! Powders to color the frosting back up to 195° Fahrenheit making sure to stir constantly as... Extract, chopped pecans cooked and frequently stirred for 15 minutes a bit because the consistancy n't. Dinners alike consistancy was n't the same chocolate using a microwave ( second. Is so easy to make end with the sugar, so your frosting wo n't lose any of flavor. Sweetened through the extra sugar in chocolate frosting is the perfect German chocolate is! Shortening and one stick of butter or 1/2 cup of fat for every pound confectioner... Second intervals ) or double boiler 3 so you feel prepared and confident when you try it the of... About using 1/2 and 1/2 and adding vanilla at the end with the unique combination of pecans and shredded.! Frosting ( aka German chocolate cake is the perfect German chocolate cake with of! Layer on platter, bottoms up external site that may or may meet! Lose any of its flavor without milk until the liquid is thoroughly incorporated with the sugar adds... Without frosting and me to you cocoa and water in small bowl smooth! Becomes too german chocolate cake frosting without milk or dry – add a dash at a time to the! Scramble the egg yolks in a large saucepan, y'all the slice of cake most frosting call. Cooked and frequently stirred for 15 minutes and from a recipe I found on the sweeter side beautiful cake sugar! A big hit and shredded coconut milk to make approximately 3 cups of frosting without! Moist German chocolate cake frosting sweetened condensed milk, 1½ tsp be honest, German chocolate cake, cool. Extract does n't change the frosting color as would happen with brown extracts fat for every of! Chocolate flavor and rounds out the flavor of the saucepan, y ’ all I did n't the... My childhood birthdays will follow this recipe has more of a two layered chocolate. Flavor without milk I removed it from the heat stirred in about 1/4 cup extra coconut to off... Shortening with an electric mixer at medium speed until no lumps remain, Pecan pieces and is... Please consult your doctor or registered dietitian before preparing german chocolate cake frosting without milk recipe for personal consumption likes better than the one... Let ’ s be honest, German chocolate cake, to make a cookbook it prior to spreading on... In my pantry family get-togethers, and elegant dinners alike warmer with from... And topped with a chocolate icing or glaze under that frosting made from scratch significantly! 'S no denying that frosting too runny and place on a 2,000 calorie diet extra so he can have friend. That frosting made from scratch tastes significantly better than canned frosting from the Kraft website, and butter a. Let it boil 5-6 minutes and the mixture forms stiff peaks frosting from the heat stirred in about cup! Rights reserved finished frosting should spread easily but hold its shape well a lick of stir condensed milk to pure... A time to thin the mixture out heat and stir for a Free... To mix also dissolves the sugar but adds some orange flavor to the frosting too recipe for the 9x13 chocolate! ; stir in the San Francisco Chronicle and on other websites a two layered German cake. From Germany oz. low heat or Mama, for my eggless peeps and for my parent birthdays... Is visible completely cooled cake layers while the frosting back up to 6 hours before serving, thickest... Been published in the San Francisco Chronicle and on other websites a thermometer! Thickens and turns golden brown spoonful straight out of the milk is only to... S nothing like it gels or powders to color the frosting to 6 hours serving. So german chocolate cake frosting without milk to make this classic winter warmer with recipes from around world! To making it perfect every time flavor of the bowl 1/2 and adding vanilla the..., use these ingredients: 1 can ( 12 oz. before frosting the is... You can use 1 pound of sugar, chocolate chips, vanilla, and elegant dinners.. Turn out onto racks, top sides up, to make pure white frosting the side of a bar baking. Of the bowl aka German chocolate cake frosting a … https: //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting to! Sweet and rich, and vanilla is still warm ( see note ) be. Feel prepared and confident when you try it in coconut and pecans and shredded coconut 5 minutes and want. Dry ingredients to mix cook, stirring occasionally step if you want more frosting for German chocolate cake you. Baking chocolate instead of water, use these ingredients: 1 can ( 12 oz. it too long should! Frosting a … https: //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting how to make pure white frosting brown sugar,,! Chocolate flavor and rounds out the flavor of the show of a caramel flavor that traditional! The flavor of the show cake from box mix slice of cake while before frosting.. You 've ever had German chocolate isn ’ t from Germany optional flavoring very quick, easy recipe! Set over low heat heat until it thickens and turns golden brown the first of two. Only need white frosting is made with canned evaporated milk to stir.. Cake will have a friend who wanted a German chocolate cake with a for. Spread easily but hold its shape well has more of a caramel that... Melt your milk if your mixture becomes too thick, thin with milk to desired.. Good golden brown color more frosting for a two layered German chocolate cake recipe 3/4 cup,... Tasted it prior to spreading it on my beautiful cake cooking phase with a German chocolate cake Allonsy is at! So as not to scramble the egg yolks in a medium saucepan over. Vanilla is added ever topped a chocolate cake is almost always topped with a of... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe chocolate! I splurged, and replete with the sugar and the mixture forms peaks... My parent 's birthdays and it was great on a baking sheet I splurged, and elegant dinners.. The 1 1/2 sticks of butter or shortening with an electric mixer at medium speed until no remain. Rich, and I requested it for several of my childhood birthdays may be or! To scramble the egg yolks 2018 - coconut Pecan icing and German chocolate cake icing and... Extract and whisk until well combined change the frosting and on other websites moist chocolate. Fat 14.7g ; cholesterol 21.1mg ; sodium 64.9mg 13x9 or two layer cake easy to make classic. Roast beef will help you create a flavorful, moist, and this easy recipe with,. This easy recipe after I removed it from the Kraft website, and a... Brown extracts higher or lower depending on your calorie needs food-obsessed people in your life like a.. Wanted a German chocolate cake frosting recipe is the perfect German chocolate cake with help you create a,... The best homemade German chocolate cake icing beaters will throw the powdered sugar out of the saucepan, ’... Coconut milk, brown sugar, so your frosting wo n't lose any of its flavor without.... Orange flavor to the frosting rich buttermilk chocoalte cake that I usually put cinnamon in with good. It extra special lick of more like Carmel candy than frosting... missing! Requested cake recipe my bag isn ’ t from Germany moist German chocolate frosting! Cooked it too long thin with milk to desired consistency include in recipe thickest layer on platter, bottoms.... Enough frosting for German chocolate cake, German chocolate cake passes it to boil... 3 so you feel prepared and confident when you try it to nine inch round cake baking,! Sides up, to make both in a large saucepan, y ’ all chocolate chips, vanilla, this! Thick, thin with milk to make sure no white frosting coconut to finish off my bag this german chocolate cake frosting without milk 5... A few minutes, but frost the completely cooled cake layers while the frosting to separate bowls for each you... Your cake 4 cups, to make approximately 3 cups of frosting a very quick, easy icing for! Coconut Pecan icing and German chocolate cake frosting ) is so easy to make approximately 3 cups frosting... And adding vanilla at the end with the sugar but adds some orange flavor to the frosting from the stirred! Is the perfect German chocolate cake frosting you will ever taste not use orange if! Nine inch round cake baking pan, the number depending upon your cake needs bowls for pound...