I have fresh blackberries or strawberries or dried apricots, raisins, cranberries. I wish I had found out your recipe website earlier! The blueberry muffins are the best I have ever made, and to think they are even healthy. They are either not very delicous or not quite healthy. Thank you for sharing. I appreciate you sharing your perspective, Lana! Recipe yields 12 muffins. And just in case you haven’t heard of it before… White whole wheat flour actually exists, and it’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! If not, I will and I will keep you abreast of the results, but I thought I would reach out to the chef first! This was my first attempt for this recipe. When I started with Dr. Gourmet I wanted to make food that people found familiar but healthier. I used 1 cup Bob Mills 1:1 all purpose GF flour and 3/4 regular flour (ran out of the GF). However, my trick for making the ones on top appear pretty is to put the “frilly” side down into the batter and the stem side facing upward. Absolutely love these! I would love to freeze the batter for a workday morning to defrost the night before and pop into the oven in the morning. This expense is on sale. I turn to your blog frequently for recipes. I used a mix of honey and date syrup for sweetener and plain cream on top whole milk yogurt instead of Greek. Then I can tell the difference if I use applesauce next time. I can’t make any promises, but I will add your request to my list. Were they sweet enough? They have no heavy cream, refined flour or sugar… Yet they’re still just as sweet, moist, and cupcake-like as the muffins I ate in Hawaii! I appreciate your review. Be well…Whitney. Hi! You can make these wholesome muffins from scratch with basic grocery store ingredients. bakers how to make healthy + yummy treats! Thanks for the recipe! WHAT MAKES THESE MUFFINS HEALTHY. Or all of the above? Light and with juicy blueberries… I used sucanut instead of turbinado sugar as I don’t know what that is! Both will work and taste equally delicious though! Hi Michelle! (That guarantees I’ll see your picture! Hi there,..a TRUE Sudburian here, and we have the most tasty, wild blueberries, North of the border,..your muffins are lovely, I add a bit of lemon juice in as well,..but I noticed this “typo” in your recipe,…. I am looking for a healthy version of the “Abes” muffins we used to get at Whole Foods. Almond oil? So I added an extra teaspoon of baking soda along with two tbsp of apple vinegar, and they rose and came out well. that they taste so moist and cupcake-like! Make them about once a month. I’m not sure about making this a cake, but I believe others have made it in a loaf. my batter turned out waaaay to thick, i couldnt mix in all the flour as there wasnt enough liquid. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Just made these blueberry muffins for a quick and nourishing breakfast for my boys. I'm probably making a big mess in my Kansas City kitchen right now. This blueberry muffin recipe is quick and easy to make and requires minimal ingredients. I don’t have a recipe for pistachio muffins yet, but you should be able to substitute ¼ to ½ cup of chopped pistachios for the blueberries in this particular recipe, if you’d like. Made these with wild blueberries I picked and they’re perfect! Mahalo. Add the flour. Be sure to follow my oat flour guide. If you want to be able to enjoy a muffin for a quick morning or afternoon bite without the guilt, the key is to find low-carb muffin recipes! Or thirds. I’d love to hear what you and your daughter think if you end up making these! The turbinado sugar didn’t stay on top for me… it just sunk in. Still fell apart and are watery. Since you leveled off, that would have been my first question of how you measured the flour. Looking forward to making more of your recipes. Nice to see ya! We are just my husband and me, and I would rather not have too many sitting from day today. The kids and I love them. We Like to share but syrup is $10 to $12 per 12oz. Could you also share a whole wheat chocolate yogurt muffin recipe please? It may just become your go-to muffin recipe. If you are looking to making those different ones, check out some of my other muffin recipes. Forget those box mixes! Preheat the oven to 200C/Fan 180C / Gas mark 6 and line Muffin Trays with Cases. View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Lemon Poppy Seed Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! half a tsp bicarbonate of soda . I love your recipes and have used rotate between your apple and carrot muffins. If you’d like to use cupcake liners like I did in these photos, then you must generously coat them with nonstick cooking spray before you add the muffin batter. Almond flour, rolled oats and Greek yogurt boost the protein and fiber for a satisfying breakfast treat. I hope this helps! In the notes section there is an option to use buttermilk, but I don’t see the instructions for this anywhere. Delicious!! Do you have an issues with other recipes of your baked goods turning out drier? Hi! A pre-bedtime treat? We stayed in Waikiki just a block or two away from the beach, but we ended up with very little downtime at our hotel during the week. I love the way the muffins turn out/ thank you so much for creating it. I’m happy to help! A moist easy to chew muffin that your little peanut will love! Thanks in advance…. Total time. Thanks again for your lovely site and wonderful recipes. After he took his first bite, my husband said, with a smile,“These are quite tasty!”. These muffins are awesome and now I’d like to make it into a loaf pan. No special equipment required. To make healthy lemon blueberry muffins, add the zest of one large or two small lemons to the muffin … Any advice? Mix the batter together: Mix the dry ingredients in 1 bowl and the wet ingredients in another bowl. Sift the flour, baking powder and salt into a large mixing bowl. I’ve used Greek yogurt to make everything from muffins and scones to brownies and cupcakes… And even frosting and cheesecake! I used the maple syrup and didn’t add any extra sugar to the tops. My how to make everything from muffins and can not stop talking about them of yours, but don... Still have a change from my usual blueberry muffin this recipe yours, I... The butter, egg whites, and website in this recipe! I have ever made be done the! Vegan alternatives fill muffin healthy blueberry muffin recipes to the recipe 180C / gas mark 6 but would like to make requires... It twice, second time used canola oil instead of yogurt half a cup extra of,... 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