In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Total Carbohydrate Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Sign up for the Recipe of the Day Newsletter Privacy Policy. Stream your favorite Discovery shows all in one spot starting on January 4. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Food Network teaches how to crush, slice and mince garlic. You'll find recipes for this cut of meat on her website, including Filet of Beef with Gorgonzola Sauce, Balsamic Roasted Beef, and Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise. Celebrity Chef Ina Garten shares her favorite recipes with TODAY. Applesauce Cake but with a modern twist! © 2020 Discovery or its subsidiaries and affiliates. Sunday Rib Roast. Remove the strings and slice the filet thickly. The beauty of this that I have halved the recipe and just made enough for the 2 of us. The Barefoot Contessa has assembled a foolproof menu of simple, elegant dishes. Nostalgia runs deep throughout Modern Comfort Food, like with this easy side dish—Garten’s classy take on the combination of broccoli and cheese sauce.“In the 1950s, cooks used to hide frozen vegetables under some mystery ‘cheese’ sauce,” the Contessa writes. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. How easy is that? Toss the oats, coconut, and almonds together in a large bowl. Get the recipe: Ina Garten's spinach in puff pastry Previous Next Start Slideshow In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. *At this point Ina turned off the flame/ heat source, covered the pan and let it wilt until ready to serve. So, if you can't join Ina for the holidays, you can at least borrow her recipes. It is easy, delicious and very tasty. Baking. Cook Like a Pro. Perfect Roast Chicken. *At this point Ina turned off the flame/ heat source, covered the pan and … Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. 2002, Barefoot Contessa Family Style, All Rights Reserved. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. Try some of Ina Garten's easy recipes at home! These edible gift ideas from Ina Garten include cookies, brownies, homemade apple sauce, and other tasty recipes. 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages) 4 tablespoons (1/2 stick) unsalted butter; 1 chopped yellow onion; 1/4 cup flour Crudités Platter. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. All rights reserved. "Americans tend to think of crudités as fresh vegetables served in a basket with a … To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Pour onto a sheet pan and spread the mixture out in an even layer. This is how I made it and it worked beautifully. Many of these dishes are inspired by childhood favorites–but with the volume turned way up! To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. Put the egg whites, cream of tartar, and a pinch of salt in the bowl of an electric mixer fitted with the … To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Add the onions and saute until translucent, about 15 minutes. I saw Ina make this super easy side dish a few weeks back. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. 118 Reviews. 7.1 g It's an easy, go-to side dish for your table. Rinse the spinach well in cold water to make sure it's very clean. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. Applesauce Cake is a classic recipe but my Applesauce Cake with Bourbon Raisins has a modern twist - bourbon soaked raisins AND… Add the cream and milk and cook until thickened. It takes some serious chops to call a roast chicken “perfect,” … Ina Garten is making a variety of lovely side dishes for what she calls her “Micro Thanksgiving” this year, and she shared the recipes for them. Whisk together the oil and honey in a 2-cup measuring cup. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. In her newest instant-classic cookbook, beloved author Ina Garten shares 85 never-before-published recipes that teach home cooks dependably delicious dishes along with the keys to achieving success and confidence in the kitchen. 2. Separate the cloves. Recipe courtesy of Ina Garten. Alejandra Ramos's Coquito is the Perfect Gift for Your Family and Friends Dec 22, 2020 Ina Garten’s Roasted Broccolini and Cheddar. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Serve hot. Released in early October, Modern Comfort Food is deeply soothing ode to … For an optimal experience visit our site on another browser. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. Food Network star and cookbook author Ina Garten is joining TODAY to share a few of her favorite holiday cookie recipes. 10 Ina Garten Recipes That Double as Edible Gifts – SheKnows A drizzle of lemon. The Best Ina Garten Recipes, According to Eater Editors Our editors know that if you can’t figure out what to cook or how, you can always turn to Ina … With a mixture of spinach, gruyere, parmesan, scallions, and garlic, this is a crowd-pleasing appetizer. Food Network Shows How to Crush, Slice and Mince Garlic, Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil), Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, Classic Lemon Chicken with Sauteed Spinach Recipe. Add 1/2 cup of the Parmesan chees… Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Recipe courtesy of Ina Garten. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. IE 11 is not supported. Serve hot. Ina's trick to enliven garlic sauteed spinach's flavor? Pour the oil mixture over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. 2 %. Ina Garten's new comfort food cookbook could not have come at a better time. Autographs are signed by Ina on a bookplate. Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. To peel a clove, cut away the root end with your knife. Rinse the spinach well in cold water to make sure it's very clean. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. From: Food Network / Barefoot Contessa Family Style. From America’s favorite home cook: recipes, tips, and why-didn’t-I-think-of-that tricks for cooking your best.