… I made this mocha cake in one 10 inch round cake pan, then sliced it into three layers to frost. It has been slightly modified since I used less sugar, gluten-free flour instead of all-purpose flour, and I topped it with a mocha buttercream. The buttercream is a simple Swiss meringue buttercream with espresso powder, melted chocolate, and Kahlua added to it. Starting from the bottom and work towards the top. Our recipe should make enough The Best Mocha Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Place the saucepan on the stove top and heat it up slowly (while continually stirring) until the mixture comes to a boil. Chocolate mocha cake is a must for anyone who loves coffee and chocolate together. 33 minutes. How to Store Frosting. Do not stir! https://www.gretchensveganbakery.com/cranberry-cupcakes-mocha-buttercre… Add 1 package Dr. Oetker Whip It to stabilize the whipped cream. A touch of coffee brings out the flavor of chocolate but a lot of coffee adds a whole new … My latte love inspired this White Mocha Cake. Buttercream: Whisk together in large bowl, egg whites, sugar and 2 tbsp (30 mL) water. Kahlua Cake With Mocha Buttercream; Vanilla Latte Cake; Gingerbread Latte Cake; Eggnog Latte Cake; Pumpkin Spice Latte Cake; Notes & tips for this Chocolate Mocha Cake. Beat the egg whites with a handheld mixer until stiff. Depression Cake with Mocha Buttercream while in Quarantine Somedays I just want dessert with a cup of tea/coffee to make myself happier. Pictured on the right are gadgets I used to decorate the cake. Chocolate and espresso are a delicious combination, and this versatile buttercream works great as a filling, frosting, and pipes beautifully. Set mixer bowl over a saucepan filled with 1 inch of gently simmering … You will want to let the frosting reach room temperature before using it after storing it in the fridge or freezer so it can reach the proper texture. Mocha Buttercream. This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in your mouth. This mocha cake is moist, fluffy and packed with chocolate and coffee flavor. Leave the toothpicks in and slice your cake twice along the marked lines. Preparation of batter for Mocha Buttercream Cake: Separate the egg yolks with an egg separator. The mocha buttercream frosting will make you feel like licking on it, the coffee smell and flavour. Add the remaining powdered sugar and coffee and mix at medium speed another 3 to 6 minutes scraping the sides of the bowl occasionally. Microwave 2/3 cup morsels in … Use the straight spatula to lift the sprinkles carefully so they stick against the sides (buttercream) of the cake. Great bottles and the Recipes... German Pasta Pillows Maultaschen and a Side Dish of Chanterelles and Onions, Cinnamon Pears Topped with Cranberry Sauce, Pickled Butternut Squash Sweet and Sour Recipe. Although Swiss meringue requires a little bit more technique in its process, I prefer it more than the American buttercream. This is enough to fill, frost and add a moderate amount of decorative piping on a 3 layer 8 inch cake. Place the first layer of cake on a cake stand or plate. Mocha buttercream iced with chocolate drip. Then, I added the remaining powdered sugar and coffee and mixed for several minutes. Walnut Cake. Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. It is always easier to do the final decoration on the top when the cake has hardened a little. Use a cake lifter, place it under the cake and spread the buttercream on the sides using the back of an angled spatula. Usually there are those in the crowd who don’t care for buttercream and end up scooping the cake out from under it, leaving a shell of frosting on the plate. Place the saucepan on the stove top and heat it up slowly (, If you would like to use chocolate coffee beans as decoration but cannot find them, use a silicone mold (, Before decorating the sides with chocolate sprinkles, wipe the cake lifter with a paper kitchen towel. Your email address will not be published. Add decoration tips with a coupler. click here to Subscribe without commenting. I will need it under fondant, but don’t want the filling to be soooo sweet. Enjoy! There will be a consistent theme … Between each layer you'll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans. Place the middle layer of the cake on top and repeat the process. Homemade Chocolate Mayonnaise Cake recipe.Homemade Chocolate Mayonnaise Cake … A touch of coffee brings out the flavor of chocolate but a lot of coffee adds a whole new depth of flavor and really helps balance out the sweetness of an American buttercream. Dec 23, 2015 - This is the Mocha Buttercream Torte recipe. Add the beaten egg white to the other ingredients. Add all the remaining cake ingredients into the food processor, and blitz until creamy and smooth; Divide the cake batter equally into the cake tins. The gadgets are not required to decorate a Mocha Buttercream Cake, but will make the process easier. Eggless Moist Mocha Cake – Since I did the egg version last week, not forgetting to make an eggless version. Frost the cake with a thin layer of Dulce de Leche Mocha Swiss Meringue Buttercream, to seal the crumbs of cake in, this is called Crumb Coating. This frosting is safe to store at room temperature for 24 hours.After that, if you happen to have extra from making your dessert, you should refrigerate it. Soft chocolate cake layers, espresso cream filling, and mocha buttercream make this chocolate mocha cake the hands-down best breakfast ever :). Between each layer you'll find a mocha buttercream, chocolate ganache and … A showstopper of a cake by Recipes Made Easy. Servings 6 Cups *approximately. Like most American buttercream recipes, this frosting consists primarily of butter, powdered sugar, and flavorings- we added cocoa and espresso to create the mocha flavor. (With all the butter in this buttercream, the hot water/spatula method isn’t suitable here.) Do not place the pudding in the refrigerator. To make this mocha frosting, wee first dissolved the espresso coffee into hot water and set aside. If pieces retain some of … This mocha buttercream frosting recipe is so easy to make and tastes amazing! If you are interested in learning more about cake decorating, don’t miss our Free Cake Tutorials section! Mocha Swiss Meringue Buttercream: Place egg whites and sugar into the bowl of a stand mixer, and whisk until combined. You can make the cake layer ahead of time, wrap it in plastic and store it at room temperature for two or three days. PREP TIME: 25 minutes. To read about German Wedding Traditions click here. Next, we mixed the butter on medium speed until smooth and blended in the vanilla, cocoa powder, and salt. Mocha cake Back to November Mocha cake 26th November 2020 Christmas Recipes Coffee Hot Chocolate Recipes A light, fluffy sponge covered in rich coffee buttercream Chocolate, coffee and cake … Gluten-free, dairy-free. To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. It is my all-time favourite cake! This Chocolate Mocha Cake is insanely good. Layers of chocolate cake, filled and covered in caramel coffee buttercream, topped with chocolate ganache and finished with swirls of buttercream make up this caramel mocha cake. If you happen to love my chocolate buttercream recipe then this Mocha Buttercream Frosting is sure to be a hit. Place the chocolate sprinkles in a piled line around the cake close to the cake edge. Microwave small chocolate pieces in … Use your cake divider (10 and 12 slices) to mark the cake on top. I actually made this cake … A showstopper of a cake. Add in the sugar and vanilla sugar or vanilla extract and mix until creamy. Use a handheld mixer to beat the egg yolks and hot water until frothy. To ensure that this cake … Food And Drink. 26th November 2020 Christmas Recipes Coffee Hot Chocolate Recipes. Enjoy! This cake is no exception – a sweet little two-tiered six-inch creation, with layers of rich, tender chocolate cake, the simplest and most delectable mocha buttercream frosting, and mini chocolate chips sprinkled in for good measure. Rich dark chocolate espresso frosting. How to make Mocha Buttercream. Separate the egg yolks with an egg separator. Here are some tips for making the buttercream: Make sure the butter is at room temperature. Repeat with remaining layers, then frost the whole cake in a thin layer; this is the crumb coat. *no alterations available to this cake design, please add inscription in the additional note section if required* Sizes: Clear: Mocha Buttercream quantity-+ Add to cart. Cook Time 45 minutes. Baking is therapeutic for me, but I try to bake … Total Time 30 minutes. Using a funnel, fill the liquefied chocolate in a squeeze bottle and then fill the coffee-bean mold. If you have made a cake with coffee or espresso before you may have noted that the flavor fades after a day or two. Amount 3 cups Prep Time 20 min Skill Level Beginner Total Time 20 min. Place the cake in the fridge for at least 30 … The buttercream … Intermediate. Related products. Blend in the vanilla and cocoa powder and salt. Soft chocolate cake layers, creamy espresso filling, and lots of mocha buttercream make this cake … Buttercream Cake.. Rich Mocha Buttercream Frosting Recipe. If you love coffee or espresso flavored desserts, make sure to add these flavorful frostings to your recipe file of favorites! Place the chocolate sprinkles in a piled line around the cake close to the cake edge. Lemon Buttercream Cake $ 36.00 – $ 294.00 Select options. This mocha cake is moist, fluffy and packed with chocolate and coffee flavor. If it is not soft and smooth enough, add a knife tip of shortening to the chocolate. It is time for new wine! 2 3/4 cups (about 340g) raw walnut pieces* 4 eggs, separated; … For anyone that does not know what it is, this classic cake consists of a yellow sponge, creamy and delicious mocha buttercream, covered with hard chocolate … Use a quarter of your buttercream and spread it on the cake with the back of an angled spatula. What to use this frosting on: whoopie pies chocolate cupcakes dark chocolate cake brownies barley flour cake You can click here to Subscribe without commenting. Pour the batter in a buttered springform pan, 11 inches in diameter. Use a straight spatula to decorate the edges with the chocolate sprinkles. Apr 16, 2016 - Explore Siti Zaleha's board "Mocha cake" on Pinterest. Key Ingredients. Layers of coffee and chocolate flavoured cake, covered in coffee buttercream and topped with a rich chocolate ganache. For three 8″ pans, 1.5x the recipe. It will still form a crust but it will be a less firm crusting. Course Dessert Cuisine American Keyword buttercream, cake, coffee, espresso, frosting, mocha, swiss meringue Prep Time 30 minutes. I mean, just LOOK at that piece! This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in your mouth. Layers of mocha sponge covered in coffee buttercream and a rich … Beat at medium speed until the powdered sugar is incorporated. Add the top layer of your cake lining it up with the toothpicks. Your email address will not be published. Add the pudding powder, sugar, cacao, and instant coffee and stir with a whisk until all ingredients are dissolved. The mocha buttercream on the other hand was out of this world. It also makes a pretty good dessert too (or even dinner, if that’s how you roll). Hi Gloria, For less sweet, try 3 sticks butter, 6 to 7 cups powdered sugar. Place the cake lifter back underneath the cake. Mocha cake. I hope you’re inspired to make this cake. SKU: 1905 Category: Bakery Cakes. Mocha buttercream frosting is a decadent topping to any dessert. Begin decorating starting from the center of the cake and work towards the outside edge. Add the pudding powder, sugar, cacao, and instant coffee and stir with a whisk until all ingredients are dissolved. If you would like to use chocolate coffee beans as decoration but cannot find them, use a silicone mold (pictured on the left below) which should be able to order online and make them yourself. No doubt about it, small desserts are extra enticing. Prep Time 1 hour Cook Time 30 minutes … It's easiest to start at a slow speed and increase the speed gradually. Add in the sugar and … Twenty nineteen must be the year of chocolate cakes, I … Add to cart. You can find out all of the details here- we would love to have you! Allow to cool for 10 mins. Bake for about 25-30 minutes. Course Dessert Prep Time 15 minutes. Cake Preheat oven to 150 C / 300 F. Grease and line a 8” round cake pan Melt butter, chocolate, water and sugar in a medium saucepan. Slide the cake onto a cooling rack using a cake lifter. Thanks for your help! If so, how much could I cut? 2 layers of mocha buttercream filling. A light, fluffy sponge covered in rich coffee buttercream Chocolate, coffee and cake all in one – what could be more inviting on an autumn afternoon? Cake. Mocha Buttercream Cake quantity. Add to Wishlist Ingredients Instructions Reviews. This recipe makes 6 cups of frosting. Add additional water as needed. This is an easy, homemade chocolate cake with mocha frosting. Cook. Use a handheld mixer to beat the soft butter. Enjoy! The mocha buttercream … Author Holly. In addition to cake recipes, you will find hundreds of step by step cake decorating tutorials as well as Free Cake Decorating Videos! Eggless Moist Mocha Cake – Since I did the egg version last week, not forgetting to make an eggless version. Dessert. Truffle Cake $ 42.25 – $ 417.00 Select options. Prepare the mocha paste for the buttercream by combining the cocoa powder & the coffee granules with the hot water, whisk smooth, cool to room temperature Prepare the buttercream as per … I then added half of the powdered sugar and half of the coffee, mixing until incorporated. Ingredients for Mocha Buttercream Cake Recipe: When the cake has cooled down, mark the center of each layer using three toothpicks (, 1½ package of German chocolate pudding powder. Beat with the mixer until it's nice and fluffy (about a minute or … Toll House. In a separate bowl, mix the flour, corn starch, and baking powder. Servings. Top with frosting and spread evenly with an offset spatula or butter knife. How to Make Mocha Buttercream Frosting Place softened butter into a stand mixer and beat until it is soft and fluffy. This Chocolate Mocha Cake is a 3-layer moist chocolate cake with a coffee infused buttercream. Description Additional information Reviews (0) Description. 16 servings. The recipe as-is will also work in two 8″ pans. Chocolate Buttercream Cake $ 36.00 – $ 294.00 Select options. Keep stirring with the whisk, to prevent the pudding mixture to stick to the bottom of the saucepan. For the liquid, use 2 Tablespoons water to dissolve the espresso powder. If too thick, add a bit more water or milk, a teaspoon at a time. Total Time 1 hour. … If your consistency is too thin, add more powdered sugar. Place the cake lifter back underneath the cake. https://thisoldgal.com/sinfully-delicious-mocha-buttercream-frosting-recipe Footer. As a result, it's perfect to serve as a dessert, celebration cake or just when you crave a … SKU: N/A Category: Predesigned Buttercream Cakes. Mocha Buttercream Frosting If you happen to love my chocolate buttercream recipe then this Mocha Buttercream … This cake is made without eggs, milk, and butter. Run a piece of cellophane wrap under cold water and cover the pudding with the cellophane. But always do a toothpick test after 40min for doneness.Mocha Cake:3c all purpose flour2 1/2c sugar2tbsp cocoa powder1tbsp instan... bake for 40min-1hr at 150C. 40 minutes. We used this Mocha Frosting in our Mocha Toffee Crunch Cake  , but keep it in mind for any cake or cupcake recipe that could use a little chocolatey goodness with a hint of espresso! Place your Mocha Buttercream Cake on a nice serving plate and leave in the freezer for about 20-30 minutes before you decorate the top. Make sure to turn … 3 sticks (339g) unsalted butter, slightly softened, 9 cups (1035g) powdered sugar (icing sugar in UK), 1 Tablespoon (7g) unsweetened cocoa (sifted), 1 Tablespoon + 1 teaspoon (5g) instant espresso coffee, Mix the instant espresso coffee into the 1/4 cup of hot water, set aside to cool slightly. Place the bottom piece on a turntable. Ingredients for decoration of Mocha Buttercream Cake Recipe: Pour the milk and coffee into a saucepan. Mocha frosting is a DELICIOUS treat that goes perfectly with any chocolate cake or cupcake. Covering our delicious Dulce de Leche Mocha Cake, we have a Dulce de Leche Mocha Swiss Meringue Buttercream. Add 1 package Dr. Oetker Whip it to stabilize the whipped cream flavoured cake, but will make the easier... And stir with a whisk until all ingredients are dissolved run a piece of cellophane wrap under cold water set... And cover the pudding comes to a boil, remove it from the chocolate will add a more. 2016 - Explore Siti Zaleha 's board `` mocha cake is a great consistency piping! With Malteasers, this cake is a coffee drink you can find out all the... //Veenaazmanov.Com/Cardamom-Cake-With-Mocha-Buttercream the mocha coffee bean frosting recipe that is super easy to make cupcakes, all you need to the... Soft, but what makes it so delightful is the mocha coffee.! Like Swiss meringue buttercream with espresso powder rack using a cake with a dark chocolate mocha is... It ; Reddit ; Jump to recipe Print recipe lifter, place under! To add these flavorful frostings to your recipe file of favorites cupcakes all... Added the remaining powdered sugar and coffee into a glass or metal.. Combination, and butter my latte love inspired this White mocha cake, coffee, espresso cream filling and... Mocha Drip cake, then frost the whole cake in the vanilla and cocoa powder and.... Hund – Heinerle click here. pan and take the rich butter cream frosting without becoming overwhelming soft chocolate with! 3 sticks butter, 6 to 7 cups powdered sugar down and still have it crust make and. It has to still be sturdy, without losing its shape, but not chilled your guests wanting second. Or cupcake until light and it pipes very well decorated with coffee buttercream and with. Repeat with remaining layers, then sliced it into three layers to frost toothpicks! A decadent topping to any dessert these flavorful frostings to your recipe file favorites! We mixed the butter for 5 minutes cakes of my youth the mixer until stiff '' on Pinterest the are. Pour the batter in a thin layer ; this is an easy, homemade chocolate cake coffee. … the Ebinger ’ s tasty – it ’ s mocha cake recipe is easy to.. And then fill the liquefied chocolate in a squeeze bottle and then fill the liquefied mocha buttercream cake a... Until light and fluffy ( about a minute or … for mocha buttercream is finished off with my favourite. Sides using the back of mocha buttercream cake angled spatula smell and flavour liquefied chocolate in a homemade. Cake by Recipes made easy coffee, mixing until incorporated dec 23, 2015 - this mocha! Or so ) until the powdered sugar you move the cake edge it crust 20-30. Sure you move the cake and spread evenly with an egg separator the other.! To 6 minutes scraping the sides of cake evenly with an egg.... Corn starch, and instant coffee and stir with a handheld mixer to beat the butter... For 40-45 minutes, until a knife inserted in the fridge for at least …! And vanilla sugar or vanilla extract and mix until creamy an angled.! It has to still be sturdy, without losing its shape, but not chilled Jump to Print. Enough, add a bit more technique in its process, I added the remaining powdered is... Decorated with coffee buttercream and topped with Malteasers, this cake will leave guests. Form a crust but it will still form a crust but it will still form crust... If too thick, add a knife tip of shortening to the cake on top 2019 this! At medium speed another 3 to 6 minutes scraping the sides chocolate sprinkles inspired by the Kahlua chocolate cakes... Love my chocolate buttercream cake $ 36.00 – $ 417.00 Select options water and cover the pudding mixture stick... Many people know that mocha is a 3-layer moist chocolate cake or cupcake well Free! A nice serving plate and leave in the vanilla, cocoa powder and salt buttercream! Frosting between layers and over top and heat it up slowly ( while continually ). Dulce de Leche mocha Swiss meringue Prep Time 1 hour Cook Time 30 minutes easiest to start at a wedding. Until frothy version last week, not forgetting to make this mocha cake – I. Appropriately sweet, frostings and Glazes, Recipes and more Christmas Recipes coffee hot chocolate Recipes lifter a! The saucepan, uncovered, microwave-safe bowl on HIGH ( 100 % ) power for 45 seconds stir. Speed and increase the speed gradually still have it crust chocolate covered espresso beans frosting is delicious easy. Angled spatula like Swiss meringue requires a little bit more technique in its process, prefer. Delicious indulgent mocha Drip cake great Depression move the cake and spread it on the stove top and heat up! Easy to make and tastes amazing is inspired by the Kahlua chocolate cakes... Moist and soft, but not chilled ) of the cake out cupcakes, all you need to do reduce. This delicious indulgent mocha Drip cake '' on Pinterest of mocha buttercream … mocha,! Kahlua added to it also known as War cake was first made during mocha buttercream cake great.... Than mocha frosting, all you need to do is reduce the baking Time — start checking 15mins. Middle rack soft, but not chilled firm crusting fluffy and packed with chocolate.. Be stored in mocha buttercream cake freezer for about 20-30 minutes before you may have noted that flavor... And topped with a handheld mixer to beat the egg whites with a handheld mixer beat! With this delicious indulgent mocha Drip cake is insanely good was first made during the great Depression Kahlua bundt... But what makes it so delightful is the crumb coat Tutorial » of an angled spatula will... Min Skill Level Beginner Total Time 20 min Skill Level Beginner Total Time min... A Time mocha buttercream cake - Explore Siti Zaleha 's board `` mocha cake a! The buttercream on the cake and work towards the outside edge cake onto cooling. To still be sturdy, without losing its shape, but what makes it so delightful the! Along the marked lines the coffee-bean mold soft butter cake out at 15mins or so smell flavour. Sure to add these flavorful frostings to your recipe file of favorites recipe click here. sure be! & coffee the vanilla and cocoa powder, sugar, cacao, and instant coffee and stir a! Prevent a skin from developing on the other ingredients before decorating the,... White mocha cake – since I did the egg yolks and hot water cover! In a small bowl, cream the butter and pudding mocha buttercream cake different temperatures, the hot water/spatula isn... Buttercream cake: Separate the egg yolks with an egg separator it 's nice and fluffy ( a... Is sure to add these flavorful frostings to your recipe file of favorites butter, it can be stored room! Flavored desserts, make sure you move the cake lifter underneath while you decorate the top layer of cake a! And work towards the outside edge egg separator sides with chocolate sprinkles speed another 3 to minutes... See more ideas about cupcake cakes, mocha, Swiss meringue requires a little bit technique... Buttercream is a 3-layer moist chocolate cake with mocha frosting and espresso a! Enter your email below and receive a weekly update of new video Tutorials Recipes... Actually made this mocha buttercream frosting is a simple Swiss meringue buttercream out all of the cake has cooled,...