Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland.The UK has the world's highest per capita consumption, as well as its largest cider-producing companies. In 2013, total sales for the industry reached $595 million, with the sales volume of cider rising by 11.8% in the U.S. market. Although on-premise sales have been declining in recent years, off-premise retailers have seen a surge of growth in the hard cider category. Although consumers will still bounce from one brand to another, new products within the industry, such as the Rose cider introduced by Angry Orchard, will drive consumers back to this product. During this time, however, the smaller brands within the industry actually grew. (University of Illinois), #20. Sxollie, which roughly translates a scallywag … (Forbes), #10. The reason why hard cider has such growth potential is that the average cider consumption rates in the U.S. are 59 liters per person. Hard cider’s renaissance has led to the proliferation of numerous cideries across the nation – all the way from the East Coast, in Boston and New York, to the Pacific Northwest and California. With a rich history dating back to the British colonists, who drank cider more than ale, and a huge variety of customized brews available, it’s a crisp, refreshing experience that’s enhanced by the addition of other fruits (like pears and apricots). City: Middlebury, Vt. ABV: 6.9% Sweet or dry: Slightly sweet Tastes Like: Apple cider with a ginger kick The Verdict: One of the biggest surprises for us was how well the ginger worked with the apple, creating a unique flavor combination that still goes down easy. £1.85. But rather than big mainstream brands like Budweiser driving growth, it was posher world lagers raking it in – their higher price points compensating for a 0.3% dip in sector unit sales. City: Flushing, Mich. ABV (Alcohol By Volume): 6% Balance: Very sweet Tastes Like: Apple syrup The Verdict: Scrumpy goes big—really big—with the apple flavor, but the result is almost undrinkable unless you’ve got Johnny Appleseed tattooed on your neck. So we scoured several liquor stores around Atlanta to taste every cider we could find. (University of Illinois), #21. The Verdict: Even most pear cider (perry) is apple-juice-based, but Fox Barrel’s Pacific Pear is both the pear-iest and tastiest of the six we tried. Hard cider’s share of sales at bars and restaurants is just 1.3% the size of the share beer holds within this section of the industry. ... Red Delicious held its position as the most popular apple in the world well into the 1980’s, when its popularity began to decline. View now at Waitrose. Owned by the Boston Beer Company, more cases of Angry Orchard were sold in 2015 than the next 19 most popular brands in the United States that year. And with the abundance of apples in colonial America, the U.S. has a history of world-class cider that, according to Leif Sundström, owner of Sundström Cider, rivals some of the top tier ciders made around the world. Hard cider is quickly becoming the most popular drink in many cities across the United States — and it’s easy to see why. Vershire, Vermont 36 3.72. City: Middlebury, Vt. ABV: 6.9% Sweet or dry: Very sweet Tastes Like: White wine The Verdict: One of the strongest ciders at 6.9%, this full-bodied, very apple-y cider is sweet without being overly cloying. Total sales in the United States in 2014 were $378 million, while in 2015 they were $536 million, accounting for about 40% of the total industry. The Verdict: Leave it to one of England’s most beloved breweries to make the stand-out cider. Citizen Cider also saw sales growth of 209%. As America's most popular alcoholic beverage throughout the colonial era and into the early days of the United States, cider's popularity began to wane in the 1840s as a wave of German immigrants brought beer-making techniques with them into the country. After more than a decade of slow, but steady increases in sales, the past 5 years have been a rollercoaster of growth and losses for the hard cider industry. Hard cider industry customers spend 32% more than the average consumer on-premise and 13% more than the average beer drinker. Some drinks just sound better at a certain time of year. The Tasting: The Fifty Best held a “blind” tasting of hard ciders with a panel of 13 judges. Cider. Cider began to be used to pay tithes and rents – a custom that continued later in America. City: Minneapolis, Minn. ABV: 6.9% Sweet or dry: Balanced Tastes Like: Cider spiked with whiskey The Verdict: Aged in rye whiskey barrels, this unfiltered cider still manages not to be too boozy, with a sweet apple flavor at the forefront. He describes the number one cider in the U.S., Angry Orchard Crisp Apple, as crisp and apple-forward, with sweetness, bright acidity and dry tannins from combining culinary and traditional apples in the recipe. What is unique about this industry is that the preference for small producers restricts growth of the large producers, then the preferences flip and the preference for large producers takes away growth for the regional and local cideries. The hard cider industry currently controls about 0.4% of the alcoholic beverage industry. The Verdict: Even most pear cider (perry) is apple-juice-based, but Fox Barrel’s Pacific Pear is both the pear-iest and tastiest of the six we tried. That changed around the 2006 FIFA World Cup, when Magners launched a huge ad campaign to portray cider as something enjoyed over ice by men and women, especially during a hot summer. 37% of consumers who purchase alcoholic beverages in the 25-49 age demographic said that they were unable to name a hard cider brand. Way. The most popular brand is Somersby cider, leading the field by a long shot, and overtaking last year’s most popular cider brand, 5 Seeds (512,000, up from 506,000). The total value of the global cider market, however, is estimated to be more than $16 billion. (Forbes), #7. Revenues should also rebound, with the U.S. industry breaking through the $600 million barrier within the next 5 years. France is currently the largest cider producing country in the world. (Statista), #4. (Forbes), #11. Sales at grocery stores, convenience stores, supermarkets, and similar locations rose by 39% from 2015 to 2016 in the United States. The cider has a fine sparkle and ranges from straw yellow to orange-yellow. City: Middlebury, Vt. ABV: 5% Sweet or dry: Slightly sweet Tastes Like: The best grocery-store cider The Verdict: The best of the mass-produced ciders, Woodchuck’s Amber tones down the typical juice-box quality of its peers. Aspall Perronelle’s Blush English Draft Cider. Ew!” wrote another. Woodchuck Private Reserve Ginger Cider, 6. But first, here are the four worst: City: Kopparberg, Sweden ABV (Alcohol By Volume): 4% Balance: Ridiculously sweet Tastes Like: Unmixed Jell-o powder The Verdict: As fondly as I remember those summer-day swim meets as a kid when we’d pour Jell-o mix straight into our hands for that burst of sugar energy, I don’t want the alcoholic version of that. Lost Tropic is described as a “hop mimosa cider,” and it’s … About 4% of legal-age consumers of alcoholic beverages say that hard cider is their beverage of choice, which is up from 1% of consumers in 2007. But this is Paste, and we’re never content to just keep swilling whatever the bar wants to serve. Best Cider . This trend should begin to stabilize in 2019 as apple production rates continue to rise and local orchards begin producing their own on-premise supply to create cider. If you’re a craft beer fan looking to dip your toes into the world of cider, Graft is the cidery for you — their lineup draws inspiration from the beer world of fruited sours and barrel-aged releases. Apple trees are the most common fruit tree that you will find in Europe, with over 450,000 hectares of land dedicated to apple growth. (Statista), #6. Cider is also traditional in western Europe, including Brittany and Normandy in France. Only Washington, Oregon, Virginia, Vermont, and Maine have hard cider holding a 3% or greater share compared to the size of beer sales. © 2020 Paste Media Group. Etienne Dupont Cidre Bouche Brut de Normandie, 11. (Statista), #2. In the mountains of North Georgia—just like the wooded lands of Washington State, Michigan, and countless other regions across the country—fall means apple-picking season. The order of service was established beforehand by lottery. The hints of bourbon and vanilla result in a unique, smoky-but-smooth flavor. Hard cider is an alcoholic beverage made from apples that is enjoyed around the world, although the primary markets are in Europe and the United States. For the bible on the subject and with the best tasting notes I have ever read, look at a book called The Cider Insider by Susanna Forbes. The Verdict: Dry and flavorful up front with a nice sweet finish, this Scottish apple cider is clearly one of the best. City: Biglerville, Penn. Sign up to our newsletter now. That equates to about 7.3 million cases of hard cider being sold. (Draft Magazine), #13. The largest crop of apples ever harvested in the United States came in 1998, when there were 277.3 million cartons available for the market. Cider in America There are plenty of tasty seasonal flavors to choose from when it comes to Austin, Texas… U.S. apple production rates currently stand at 5.7 million tons per year. In 2017, on-premise sales of hard cider products fell almost 5%, which is concerning since most cider drinkers are very active on-premise. Around 2,500 of those varieties are currently grown in the United States. Find. Cider is still very popular in England, which has the highest per capita consumption as well as the largest cider producing companies in the world. Strict tasting rules were applied. Sxollie Golden Delicious. It is a sparkling, light cider that they bottle in champagne styled bottles with French regulations insisting that either a mixture of pear and apple or fresh apples be used for cider making. Lots of pears. The long-term growth trends have been encouraging and should continue to stay that way. Home » Statistics » 21 Hard Cider Industry Statistics, Trends & Analysis. That equates to about 7.3 million cases of hard cider being sold. And we drank delicious fresh apple cider—the typical grocery-store hard ciders just don’t compare. From 2015 to 2016, the growth of flavored hard cider was 4%. (Forbes), #9. One of the country's most overlooked alcoholic drinks, hard cider is actually an integral part of its history. 13. City: Minneapolis, Minn. ABV: 5.8% Sweet or dry: Very dry Tastes Like: Champagne The Verdict: The best of the ultra-dry ciders, the Browns Lane is crisp and refined. Woodchuck Amber Draft Cider Flavored cider beverages currently represent 16% of the industry revenues which are generated each year. City: Minneapolis, Minn. ABV: 6.9% Sweet or dry: Dry Tastes Like: Cider mixed with Scotch ale and molasses The Verdict: This one split the judges who either loved or loathed the dark beer-like qualities of this super-yeasty, smokey cider. From Disabled and $500k in Debt to a Pro Blogger with 5 Million Monthly Visitors, 21 Hard Cider Industry Statistics, Trends & Analysis, 38 Beer Industry Statistics, Trends & Analysis, 23 UK Supermarket Industry Statistics and Trends, 16 Craft Soda Industry Statistics, Trends & Analysis, 13 Cottage Cheese Industry Statistics and Trends, "From Disabled and $500k in Debt to a Pro Blogger with 5 Million Monthly Visitors. (Draft Magazine), #15. “Some of the best cider I’ve ever had came from apples grown here in the North East,” Sundström shared. It's an ancient beverage; the first recorded references to cider date back to 55 BCE shortly after the Romans had invaded Britain. Austin Eastciders drizly.com. thier home made cider called sat down be cider . City: Sebastopol, Calif. ABV: 5% Sweet or dry: Balanced Tastes Like: Pumpkin bread The Verdict: Cinnamon and nutmeg flavors work surprisingly well with the apple cider base, making this a standout fall beverage. Guinness. #1. In 2017, the hard cider market in the United States dropped from $536 million to $470 million. “Today, sweet and medium-sweet ciders are still most popular in the U.S. when it comes to flavor profiles,” Burk says. great location and … Red Delicious apples are the most popular, with over 60 million bushels harvested annually. About 379,000 acres of land are currently dedicated to apple orchards in the United States, with about 7,500 active apple growers contributing to the industry in some way. Crispin 15 Men Cider. (University of Illinois), #17. Although hard cider will still not exceed a 1% market share of the alcoholic beverage industry by 2024 (or even 2029), look for the industry to exceed a 0.6% market share for the first time. ABV: 5.5% Sweet or dry: Slightly dry Tastes Like: Apple-water The Verdict: Props to Jack’s for growing its own apples, but this was the lightest in color and lightest in flavor of the bunch. If you like your ciders dry, this traditional farm-press, left to mature for six … Too. For the U.S. cider market, local and regional cideries make up 25% of the total revenues that are generated by the industry each year. Cider is one of the world's most popular drinks. “Tastes like a perfect fall day,” wrote one. City: Minneapolis, Minn. ABV: 6.9% Sweet or dry: Slightly dry Tastes Like: A Belgian Trippel with apples The Verdict: The best of their Artisinal Reserve ciders, The Saint is fermented with Belgian Trappist yeasts. 36% of apples are processed into some type of apple product. Flag Hill Farm. All Rights Reserved, 12. City: Dunbar, Scotland ABV: 6.9% Sweet or dry: Balanced Tastes Like: Lass o’ Gowrie, The Tower of Glamis, the Bloody Ploughman and other wonderfully named Scottish apples. That’s right folks your favorite beer company took a bite of the forbidden … It tastes like a refined adult beverage instead of a kid’s juice box, with just enough sweetness to go down easy. From 2015 data, Angry Orchard was the most popular brand of hard cider on U.S. shelves, producing over $250 million in sales. Sweet. About 7,500 different varieties of apples are grown throughout the world. Flag Hill Farm Vermont Sparkling Organic Hard Cyder. Although New York leads in cideries, Washington produces the most apples, accounting for 58% of the fruit produced in any given year. (Statista), #3. Let’s dive a little bit deeper into the world of American craft cider and take a look at ten of America’s best hard cider brands in 2019. Woodchuck Farmhouse Select Original 91, 9. The most popular brand of cider and fruit cider in the UK was Kopparberg, followed by Strongbow and Bulmers. (University of Illinois), #18. Apple cider for people who don’t like apples. 5 Seeds was also overtaken by Strongbow (538,000), which has bounced back from a slump of several years. The Verdict: Honey sweetness and a soda-like effervescence make this cloudy cider from Crispin’s Artisinal Reserve a surprisingly good choice for your next brunch. About 25% of the apples that are grown in the United States are exported each year. (Draft Magazine), #14. Across the country, the United States has more than 800 cideries that produce at least one hard cider product for sale. City: Minneapolis, Minn. ABV: 6.5% Sweet or dry: Balanced Tastes Like: A mimosa. Men and women drink hard cider equally. It smells like beer—like a Belgian Trippel, to be precise—but the maple syrup gives it a fruity sweetness. Recipe Collection. Most of this was down to lager, where sales grew by an impressive £68.2m. Another Welsh cider, produced with 100 per cent … We didn’t drink the Swedish Kool-Aid…well, we kind of did, we just didn’t like it. Top 6. most popular Norman bloomy rind cheeses. Hallets Real Cider, 6%: £30 for 12 x 500ml, Hallets. (Draft Magazine), #12. the best cider i have ever had was in the square and compass pub at worth matravers dorset. The volume sales growth of Citizen Cider was 235% from 2014 to 2015. From 2015 data, Angry Orchard was the most popular brand of hard cider on U.S. shelves, producing over $250 million in sales. Each of the ciders were poured into fresh glasses from newly-opened sealed bottles and served well chilled. Popular flavors include cranberry, cherry, pineapple, and honeydew melon. City: Middlebury, Vt. ABV: 5% Sweet or dry: Balanced Tastes Like: Apple bourbon The Verdict: More oak-aged ciders, please. The average size of an apple orchard in the United States, including cideries who produce their own apples, is 50 acres. (Forbes), #8. City: Stowmarket, England ABV: 5.7% Sweet or dry: Sweet Tastes Like: Red wine The Verdict: The best of the sweet ciders, Aspall adds a dash of blackberry juice for a full flavor as much like a blush wine as a cider. “WTF! Rosé in the summer, red wine in winter, and, naturally, cider in fall. Top 5. most popular French ciders. ", Tesla SWOT Analysis (2021): 33 Biggest Strengths and Weaknesses, 14 Core Values of Amazon: Its Mission and Vision Statement, Is AliExpress Legit and Safe: 15 Tips for Buyers, How Does Zoom Make Money: Business Model Explained, A Look at Southwest Airlines Mission Statement: 10 Key Takeaways, Apple’s Mission Statement and Vision Statement Explained, How Does WhatsApp Make Money: Business Model & Revenue Explained, How Does Discord Make Money: Explanation of Business Model, Is Mercari Legit and Safe: 15 Tips for Buyers and Sellers, NEO PI-R Explained: Neuroticism vs Extraversion vs Openness vs Agreeableness vs Conscientiousness. (University of Illinois), #19. In the ensuing three years, England saw a 50-percent increase in cider volume, with other brands like Strongbow popping up and smaller farms seeing a rise in sales. Origin: Colfax, CA, U.S.A. Price: $10 for 22 oz. It is characterized by a good balance of freshness and subtle acidity, while it typically displays aromas of dried grass and butter. Taken together, all supermarket brands accounted for … In 2016, the smaller brands experienced 41% growth, and in 2017, they experienced 30% growth. ABV: 6.9% Brewed by: Crispin … Poland is the leading producer of apples in the European Union. In the United States, the average adult consumes about 9.2 liters of alcohol per year. City: Tadcaster, England ABV: 5% Sweet or dry: Perfectly balanced Tastes Like: What I imagine hard apple cider should taste like. ... most popular ciders in the world. Baby Boomers and Millennials are both responsible for drinking about one-third of the cider that is consumed each year. Perry's Farm Pressed Dry. Although Angry Orchard controls a 58% market share of the U.S. hard cider industry, there are disruptors who are making an impact. You may also like. (Statista), #5. City: Kopparberg, Sweden ABV: 4.5% Sweet or dry: Very sweet Tastes Like: Green-apple Jolly Ranchers The Verdict: Another sugary concoction from Kopparberg. Stella Artois: Cidre – 7.9. City: Colfax, Calif. ABV: 4.5% Sweet or dry: Sweet Tastes Like: Pears. In 2002, the industry held a 0.06% share of the industry. City: Victot-Pontfol, France ABV: 5.5% Sweet or dry: Very dry Tastes Like: Champagne The Verdict: The dryness turned off a few of our judges, but this French cider was one of the most interesting we tried—effervescent and crisp. The total value of the global cider market, however, is estimated to be more than $16 billion. About 19% of the harvest each year is dedicated to either juice, cider, or hard cider production. The 2nd most popular and the 7th most famous beer & cider brand. Dirty Water Made Apple Cider Popular. Our family recently picked apples for apple dumplings, apple crumble and even to shoot out of an apple cannon. Cider (/ ˈ s aɪ d ər / SY-dər) is an alcoholic beverage made from the fermented juice of apples. (University of Illinois), #16. Crispin Browns Lane Natural Hard Apple Cider, 5. Out of 29, we found 15 worth commending. It recommends 100 ciders from around the world, and if you are cider-curious it will spur you on for deep and practical research. (Eurostat). Despite only being introduced to the United Kingdom in 2003, Kopparberg has managed to the most popular cider brands in the country, with an estimated 5.8 million consumers in … New York is the leading state for cideries, with 72 registered producers currently operating. "Best-on-earth cinnamon donuts, freshly made and sold by the dozen. Cider industry Statistics, Trends & Analysis cider was 4 % consumed each year winter, and honeydew melon sold. 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