An old-fashioned coconut cake recipe, made with a soft, 2-layer vanilla cake and iced with an old-fashioned frosting straight from my grandmother’s cookbook, and covered in sweet coconut … You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir in vanilla extract. Ice generously with "Seven-Minute Frosting" (#96449). Overall though I could see making this again but with a few tweaks. Cream together Crisco and sugar. Hello my Friends and Happy Father's Day to all the Wonderful Fathers out there! Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is … Old-Fashioned Coconut Cake Here's a simple way to make a scrumptious coconut cake: Take a boxed cake mix, add Coco Lòpez and top with flaked coconut. Divide batter evenly among the prepared pans. Congrats! Beat egg whites on high speed. No gift befits the food-obsessed people in your life like a cookbook. Spread frosting over top, then sprinkle some of the fresh Once done, place the coconut on a plate or large piece of parchment paper to cool. 23 %, (12 ounce) packages of frozen fresh grated, Double Coconut Cake With Fluffy Coconut Frosting. 2 cups sweetened flaked coconut, or as needed. Heat milk and butter in saucepan over low heat until butter melts, 2 to 3 minutes. What are the best tips for baking a cake? Pour into egg mixture. Meanwhile, thoroughly clean mixing bowl and beaters. Add eggs, one at a time. It was also very sweet with not much flavor other than sugar. Bring to a boil without stirring, until … Heat milk and butter in saucepan over low heat until butter melts, 2 to 3 minutes. Great coconut cake with an old-fashioned taste. Boil until a candy thermometer reads 242 degrees F (116 degrees C), 3 to 4 minutes. Add flour mixture … Add comma separated list of ingredients to include in recipe. Let the cakes cool to the touch. Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, 15 to 18 minutes. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. ; Coconut cream cheese buttercream frosting.My classic cream cheese frosting with a coconut twist. Information is not currently available for this nutrient. Sprinkle coconut on top and smooth onto sides of cake using your hands. For best results for the frosting, make sure the bowl and egg beaters are clean with no trace of grease and the egg whites have no streaks of yolk. 475 calories; protein 6.8g; carbohydrates 82.2g; fat 14g; cholesterol 117.5mg; sodium 252.2mg. Place flour, baking powder, and pinch of salt, in a sifter. Old Fashioned Southern Coconut Cake Recipe. Bake at the temperature stated on box for 20 minutes or until toothpick is clean when removed. 3 parts to this southern coconut cake. Beat egg whites and cream of tartar with an electric mixer until foamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And watch videos demonstrating recipe prep and cooking techniques. dessert Old-Fashioned Fresh Coconut Cake Recalling her vivid memory of the flavors and aromas of the original dessert, Wanda C. from Maryland inspired the McCormick® chefs to recreate the moist, dense, coconut flavor of her grandmother’s beloved “lost” recipe. ). Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and … Add eggs one at a time to creamed mixture, beating well after each addition. Add baking powder to cake flour, then add to Crisco and sugar mixture. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, about 5 minutes. Remove from heat and let cool slightly. Carefully pour in hot sugar mixture in the side of the bowl, avoiding the beaters; continue to beat on high until stiff peaks form, 6 to 8 minutes. Repeat with second and third layers of cake. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. Your daily values may be higher or lower depending on your calorie needs. Cover top and sides of cake with remaining frosting. Top with second cake layer, flat side down. Old Fashioned Coconut Cake Sugar Spun Run unsalted butter, salt, baking soda, crisco, flour, vanilla extract and 11 more Old Fashioned Coconut Cake CDKitchen salt, egg whites, grated coconut, water, baking powder, buttermilk and 15 more Percent Daily Values are based on a 2,000 calorie diet. Recipe: Hummingbird Bundt Cake The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. The cream cheese frosting is sprinkled with shredded coconut. Bring sugar and water to a boil in a saucepan. The cake part itself is pretty good albeit a bit sweet but the frosting was not a favorite. Combine milk and butter in a saucepan and heat until butter melts. Place 1 cake layer, flat side up, on platter. I would suggest adding cornstarch to flour. Cool cakes for 5-10 minutes. This was just ok for hubby and me. Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. ; Creamy coconut filling made by folding a little bit of the frosting into whipped cream. Place 1 cooled cake layer on a serving platter and frost the top. Add flour and baking powder and beat on low until smooth. It originally called for fresh grated coconut and coconut milk. Remove from pans. Grease three 9-inch round cake pans. Grease three 9-inch round cake pans. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. Mix together sugar, cream of tartar, and water in a saucepan. Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. Let cool in pans for 10 minutes before transferring to wire racks to cool completely. Preheat oven to 350 degrees F. Grease and flour two 9-inch layer cake pans. Amount is based on available nutrient data. Combine flour and baking powder in a bowl. Allrecipes is part of the Meredith Food Group. cake is not crumbly enough - too heavy. This is an old family recipe. Learn how to make this classic winter warmer with recipes from around the world. I would also enjoy more coconut flavor throughout the cake and frosting instead of just putting some coconut on the outside. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Complete frosting the sides, top, and throughout. You saved Old-Fashioned Coconut Cake to your. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe).Mama approved of this spin on the classic Southern cake because of its relative ease and fuss-free hands-on time compared to the layered version—without sacrificing the … It had the consistency of a melted marshmallow which made it somewhat difficult to spread on the cake. Add comma separated list of ingredients to exclude from recipe. Combine eggs and sugar and beat until light and fluffy. 6. It is one of the best coconut cakes I have ever had! Nutrient information is not available for all ingredients. Toast 2 cups of Sweetened Coconut in a dry skillet over medium heat just until the coconut turns very light brown in color, about 4 to 6 minutes. Preparing the cake pans – grease cake pans well with shortening or butter and line the bottom of the pan with a cut out round of parchment paper. Add Add vanilla extract and milk mixture; beat well using an electric mixer. Tender coconut cake layers flavored with both coconut flavoring and coconut milk. this link is to an external site that may or may not meet accessibility guidelines. Topping the icing with the coconut (in between the layers too! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Using electric mixer, beat cream cheese, butter and cream of coconut in large bowl until smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat in powdered sugar and vanilla. Spread layer with 3/4 cup frosting. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a medium size bowl, whip the … Total Carbohydrate Preheat the oven to 350 degrees F (175 degrees C). Info. Thaw the packages of coconut. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, about 5 minutes. And once the layers were stacked on top of each other the frosting just oozed out the sides making a mess of things. Share “ Old … Turn first cake layer onto a pretty cake plate. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar … 70.6 g Room temperature egg whites will hold more volume than cold eggs. Sprinkle with 3/4 cup flaked coconut. 2 cups sweetened flaked coconut, or as needed Directions: Preheat the oven to 350 degrees F (175 degrees C). The top of tartar, and tender roast of ingredients to include recipe. Winter warmer with recipes from top chefs, shows and experts 15 to 18 minutes a! 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